Best Cheesy Chili Dip Recipes

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CHEESY CHILI DIP



Cheesy Chili Dip image

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

2 cups Four-Bean Taco Chili
1 cup salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips

Steps:

  • In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

Nutrition Facts :

PAMPERED CHEF CHEESY CHILI DIP



Pampered Chef Cheesy Chili Dip image

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories     Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Steps:

  • Preheat oven to 350.
  • Combine chili, cream cheese and chili powder with hand mixer.
  • Add monterey jack and garlic, and stir until blended.
  • Spread in baking dish and cook 20-25 minutes.
  • Remove from oven.
  • Top with tomato, green onion, olives and dollops of sour cream.
  • Serve immediately with tortilla or corn chips.

EASY CHILI-CHEESY DIP



EASY CHILI-CHEESY DIP image

Categories     Sauce     Cheese     Super Bowl     Quick & Easy

Yield 4-6

Number Of Ingredients 4

one can or package of chili (with or without beans - Hormel, Stagg etc..)
one container of processed cheese food (Velveeta, Cheese Whiz etc.. I choose the hot variety)
one can of diced tomatoes and chilis (Rotel)
one bag of corn chips

Steps:

  • melt together chili and cheese, mix in tomatoes and serve with chips

EASY CHEESY CHILI DIP



Easy Cheesy Chili Dip image

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.

Provided by rodeoblonde

Categories     Lunch/Snacks

Time 8m

Yield 1 pie plate, 8 serving(s)

Number Of Ingredients 3

2 cups shredded cheese (cheddar or mexican blends work best)
1 (15 ounce) can chili (i normally use hormel turkey chili with beans)
1 (8 ounce) package cream cheese

Steps:

  • spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
  • cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
  • pour the chili over the shredded cheese layer.
  • top with remaining shredded cheese.
  • microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
  • serve with tortilla chips or crackers.
  • note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

Nutrition Facts : Calories 252.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 58.4, Sodium 636.5, Carbohydrate 9.5, Fiber 2.4, Sugar 0.8, Protein 10.8

CHEESY CHILI DIP I



Cheesy Chili Dip I image

This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).

Provided by CHERRI8

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 6

Number Of Ingredients 6

½ pound finely chopped pork
16 ounces processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 cup condensed cream of mushroom soup
1 (15 ounce) can chili
1 (14.5 ounce) package tortilla chips

Steps:

  • Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
  • In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 776.9 calories, Carbohydrate 63.5 g, Cholesterol 84.1 mg, Fat 45.4 g, Fiber 7.1 g, Protein 32.6 g, SaturatedFat 17.4 g, Sodium 1856.4 mg, Sugar 2.1 g

PHILADELPHIA CHEESY CHILI DIP



Philadelphia Cheesy Chili Dip image

This is so easy to make and just delish!

Provided by Eve Peterson

Categories     Spreads

Number Of Ingredients 4

1 pkg philadelphia cream cheese, softened
1 can(s) chili with beans
1/2 c shredded cheddar cheese
2 Tbsp chopped cilantro

Steps:

  • 1. Spread cream cheese onto bottom of microwaveable pie plate, top with chili and cheddar cheese.
  • 2. Microwave on high 45 sec. to 1 min. or until cheddar cheese is melted. Sprinkle with cilantro. Serve with crackers.

CHEESY CHILI DIP II



Cheesy Chili Dip II image

Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.

Provided by Jenney

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 12m

Yield 32

Number Of Ingredients 5

1 (15 ounce) can chili
1 (8 ounce) package cream cheese, cubed
2 (8 ounce) packages shredded mozzarella cheese
garlic powder to taste
ground black pepper to taste

Steps:

  • Preheat the broiler.
  • In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
  • Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
  • Top the mixture with remaining mozzarella cheese.
  • Broil 5 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 2.1 g, Cholesterol 18.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 175.9 mg, Sugar 0.3 g

TEX MEX CHEESY CHILI DIP



Tex Mex Cheesy Chili Dip image

I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!

Provided by Nor Mac

Categories     Other Appetizers

Time 40m

Number Of Ingredients 9

16 oz can re fried beans
8 oz softened cream cheese
2 Tbsp jalapeno peppers diced
1 can(s) hormel chili with beans
1 c sweet corn
8 oz 1/2 jar medium salsa ( i used chi chi's)
2-3 c mexican cheese ( monterey jack cheddar blend)
2 Tbsp black olives chopped optional
1 c sour cream optional for serving

Steps:

  • 1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
  • 2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
  • 3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
  • 4. Serve with Tortilla chips and sour cream!

PHILLY CHEESY CHILI DIP



PHILLY Cheesy Chili Dip image

Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.

Provided by My Food and Family

Categories     Holiday 2008

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
  • Sprinkle with onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

EASY CHEESY CHILI DIP



Easy Cheesy Chili Dip image

Yield 2 1/2 cups

Number Of Ingredients 5

1 (10-ounce) can chili without beans
1 (10 3/4-ounce) can chopped green chiles, drained
1 tablespoon chili powder
1 (8-ounce) package cream cheese, softened
1 (4-ounce) can chopped black olives

Steps:

  • Bring chili to a boil in saucepan. Stir in green chiles, chili powder, cream cheese, and olives. Stir over medium heat until cheese is melted. Keep hot in a chafing dish. Serve with tortilla chips. Fun Fact: Chips and crackers come in many flavors. Be sure to taste to be sure they complement your dip. Think about choosing unflavored chips or crackers that do not interfere with the flavor of the dip.

Nutrition Facts : Nutritional Facts Serves

SOUTH WEST CHEESY CHILI DIP



South west cheesy chili dip image

This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every party I throw.We all love cheese and chili in my home. This is a very simple recipe to make. You can also make this in the crock pot. Enjoy all!!!

Provided by Nor Mac

Categories     Other Appetizers

Time 1h

Number Of Ingredients 9

16 oz can of re-fried beans
2 box or 16 ounces cream cheese
2 c favorite salsa (16 ounces)
2 can(s) hormel chili with beans (16 ounces)
1 lb packaged grated mexican cheese 12-16 ounces
1 bunch chopped green onion
OPTIONAL INGREDIENTS TO ADD
1 jalapeno pepper diced optional
1/4 c sliced black olives optional

Steps:

  • 1. Get a 13x9 pan, or a 9x9 for deep dish dip. Spread the Re-fried beans on the bottom of the pan.
  • 2. Soften cream cheese and spread on top of the re-fried beans.
  • 3. spread chili on top of cream cheese
  • 4. Spread salsa on top of chili,and top with shredded cheese.Bake in oven at 350 degree's until hot and cheese is melted. Should take 30-45 minutes.
  • 5. Remove from oven and top with chopped green onion. Optional add ins -chopped Jalapeno pepper and black olives on the top of Mexican cheese. Serve with tortilla chips.

PHILLY CHEESY CHILI DIP



PHILLY CHEESY CHILI DIP image

Categories     Cheese     Appetizer     Quick & Easy

Yield 3 cups

Number Of Ingredients 5

1 pkg (8oz) 1/3 reduced fat Philadelphia Cream Cheese, softened
1 can (15oz) chili
1/2 cup cheddar cheese
2 tbsp chopped cilantro
1 bag Tortilla chips

Steps:

  • 1. Spread cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese. 2. Microwave on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro. 3. Put in crock pot on low. 4. Serve with Tortilla chips

CHEESY CHILI DIP



CHEESY CHILI DIP image

Categories     Cheese

Number Of Ingredients 9

1 (10 oz) can tomatoes & green chilis
1 (4 oz) can chopped green chilis
1 T cornstarch or flour
1 medium onion, diced
1 cove garlic, minced
1/2 t salt
1/2 t pepper
1/4 t crushed red pepper
1 c diced Colby cheese

Steps:

  • Drain tomatoes and chilis, reserving the liquid and combining it with flour n a 1-qt saucepan. Cook over medium heat, stirring constantly, until thickened. Stir in all other ingredients except cheese and cook until onion is tender Stir in cheese and cook over low heat until melted. Serve warm with tortilla chips and have lots of cold beer on hand.

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