BAKED RANCH CHICKEN
Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
- Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
- Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
- Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.
Nutrition Facts : ServingSize 1 breast, Calories 441 kcal, Carbohydrate 14 g, Protein 31 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 1140 mg, Fiber 1 g, Sugar 1 g
BAKED CHEESY BACON RANCH CHICKEN RECIPE
This EASY baked ranch chicken recipe needs just 4 ingredients + 10 minutes prep! The whole family will love this cheesy bacon ranch chicken breast.
Provided by Maya Krampf
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
- Season both sides of the chicken breasts with salt and pepper.
- Place the chicken into a stoneware baking dish, so that the pieces are just barely touching, but not crowded. Spread 1 tablespoon ranch dressing over each chicken breast. Top each with 2 slices of fresh mozzarella.
- Cover the baking dish with foil, so that the foil is not touching the cheese. Bake for 20 minutes.
- Remove the foil. Sprinkle chopped bacon on top of the chicken. Bake, uncovered, for 10-15 more minutes, until chicken is cooked through.
- Let the chicken rest for 5 minutes before serving. Drizzle the remaining 2 tablespoons of ranch over the chicken.
Nutrition Facts : Calories 516 kcal, Carbohydrate 2.3 g, Protein 67.8 g, Fat 35.6 g, SaturatedFat 8.9 g, Cholesterol 56.6 mg, Sodium 852.3 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving
CHEESY RANCH CHICKEN RECIPE
Provided by Jennifer
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Spray a 9X13 inch baking dish with cooking spray.
- Place chicken breasts in a single layer on the bottom of the baking dish.
- In a medium bowl, mix mayo, garlic, shredded cheese and ranch seasoning together.
- Spread mayo mixture on top of each chicken breast.
- Place uncovered into the oven and cook for 30 minutes or until completely cooked through and golden brown on top.
- Serve immediately.
Nutrition Facts : Calories 547 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 130 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1171 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
ORIGINAL RANCH CHEDDAR CHICKEN
Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g
EASY CHEESY RANCH CHICKEN
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cover cookie sheet with aluminum foil.
- Poor ranch dressing into a medium sized bowl, and set aside.
- In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
- Mix until well combined.
- Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
- Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
- Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
- Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)
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