Best Cheesy Chicken Supreme Recipes

CHEESY CHICKEN, BACON & RANCH PASTA SUPREME

Steps:

• 1. Remove bacon from packages and cut into pieces. In large pot cook the bacon over medium heat until brown and crisp. (turn off burner) Drain grease and transfer bacon to paper towels to soak up remaining grease. After cool, put in container and refrigerate over night. (You can use the bacon the same night you make the dish but it is crispier if you don't)
• 2. Cut chicken into bite size pieces. Drop chicken pieces into large non-stick pot and add the oil and dry ranch dressing-mix well. Cook on medium heat until all pieces are completely cooked through.(stir frequently to avoid burning) Drain liquid and put chicken back in the pot on low heat to keep warm.
• 3. Dice peppers and onions and add to chicken. Cut mushrooms into pieces and add to chicken. Mix ingredients well.
• 4. Add salt, pepper, cayenne pepper, jalapeno peppers, and parsley. Mix well again and add about 2/3 of the bacon (saving some for garnish) Mix well again.
• 5. Preheat oven to 375
• 6. Fill medium pot with water and add penne rigate noodles. Cook until done. (turn off burner) Drain liquid from noodles and add noodles to chicken pot.
• 7. Add alfredo sauce to the chicken, noodles and other ingredients and mix well once more. Turn heat to medium and mix a few times to ensure food is thoroughly heated through. (turn off burner when heated)
• 8. In a bowl combine together the Italian and Mozzarella cheeses, mix them together with your fingers and set aside.
• 9. Spray 3-Quart Oblong Glass Baking Dish with non-stick cooking spray and add half the chicken ingredients. Top with half of the cheese mixture. layer the other half of the chicken ingredients and top with remaining cheese. Garnish with remaining bacon.
• 10. Heat in oven for 15 minutes or until cheese is completely melted.
• 11. Remove dish from oven (turn off oven) and let cool for 5 minutes. Serve with fresh garden salad

CHEESY CHICKEN SUPREME

Steps:

• In skillet, heat a small amount of butter or oil. Add chicken and saute. When chicken is almost done, add onions and continue to cook until chicken is thoroughly cooked. Then, add the soup, milk, and cheese. Stir and reduce heat. Let simmer 10-15 minutes. Great served over mashed potatoes!

~ CHEESY CHICKEN NACHO'S SUPREME ~ CASSIE'S WAY

Steps:

• 1. In a large skillet over medium heat - add a small amount of oil and once hot add chicken, separating as it cooks. Once no pink remains - stir in the taco seasoning and water. Simmer for 12 - 15 minutes. If becomes too thick, add a little more water. Once chicken is good and tender, remove from heat and set aside.
• 2. While chicken is cooking, warm your cheese sauce and beans. Have remaining toppings prepared. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dip/family-favorite-guacamole-cassies.html?p=1
• 3. In a large casserole dish place half the tortilla chips. Dollop evenly with half of beans, Sprinkle evenly with corn, jalapenos, onions. Drizzle evenly with half the cheese sauce. Evenly spread half the chicken. Repeat starting with chips.
• 4. Once you have second layer. Sprinkle with tomatoes. Top with desired sour cream and guacamole. Serve immediately, so chips stay crunchy.
• 5. Family thought they were awesome. Other toppings that could be used would be black olives, cilantro, red onion, anything you like on your nacho's. Shredded cheese could be added to the top as well and placed under broiler to melt a few minutes.

CHEESY CHICKEN SUPREME

Steps:

• 1. In a baking dish 9x12x2 put raw chicken breast in the bottom of pan. Add 1 slice of swiss cheese on top of each breast. Set aside.
• 2. In a saucepan add soup, milk, broth, and cream cheese. Cook on low until smooth and creamy. Pour over chicken breasts.
• 3. In a medium mixing bowl, add the stuffing. Melt the oleo and pour over top. Mix well and pour evenly over chicken.
• 4. Cover with Tin foil and bake at 325 for 1 hour. Remove from oven. Take tin foil off and bake an additional 10-15 minutes until topping is lightly browned.