Best Cheesy Chicken Strips Recipes

Cheesy Chicken Strips image

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 25m

Yield 4

Number Of Ingredients 5

4 boneless, skinless chicken breast halves (1 1/4 pounds)
2 cups cheese-flavored crackers, crushed (1 cup)
1/2 cup finely shredded Cheddar cheese (2 ounces)
1 egg
Barbecue sauce, ketchup or ranch dressing, if desired

Steps:

Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.

Nutrition Facts : Calories 355, Carbohydrate 19 g, Cholesterol 130 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 7 mg

Cheesy Chicken Strips image

Provided by LAURIE

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves (about 1 1/4 pound)
2 cups cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc)
1/2 cup finely shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture)
1 egg
barbecue sauce
ketchup
ranch dressing

Steps:

Heat oven to 400.
Spray with Pam or line with foil a jelly roll pan 15x10.
Cut chicken into 1/2 inch strips lengthwise or just do nugget shapes.
Mix crumbs and cheese in a zip loc bag.
Beat egg in bowl and add chicken tossing to coat.
Remove chicken and allow excess egg to drip off.
Place chicken in bag of crumbs.
Seal bag and shake to coat evenly.
Remove from bag and place on baking sheet in single layer.
Bake 10 to 12 minutes til no longer pink in center, I turn them at about 8 minutes.
Serve with sauces on the side.

Nutrition Facts : Calories 386.2, Fat 16.5, SaturatedFat 7.1, Cholesterol 140.8, Sodium 540.1, Carbohydrate 21.2, Fiber 0.9, Sugar 0.3, Protein 36

Cheesy Chicken Strips image

Number Of Ingredients 5

1 pound boneless skinless chicken breast half or chicken breast tenders (not breaded)
2 cups cheese flavored crackers, crushed (1 cup)
1/2 cup finely shredded Cheddar cheese (2 ounces)
1 egg
barbecue sauce, ketchup or ranch dressing, if desired

Steps:

1. Heat oven to 400°. Spray jelly roll pan, 15 1/2 10 1/2 1 inch, with cooking spray. If using chicken breast halves, cut chicken lengthwise into 1/2-inch strips.2. Mix crushed crackers and cheese in large resealable plastic food-storage bag. Beat egg in large bowl. Add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off into bowl place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.3. Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.1 SERVING: Calories 355 (Calories from Fat 155) Fat 17g (Saturated 7g) Cholesterol 130mg: Sodium 7mg Carbohydrate 19g (Dietary Fiber 1g) Protein 34g o % Daily Value: Vitamin A 4% Vitamin C 0% Calcium 14% Iron 14% o Exchanges: 1 Starch, 5 Lean Meat o Carbohydrate Choices: 1together timeCreatively crush the crackers for the chicken in a sturdy, sealed plastic food-storage bag. Give the bag to the kids to let them crush the crackers with a play rolling pin or the back of a pan, or let them roll their tiny cars over the crackers.

Nutrition Facts : Nutritional Facts Serves

#15-minutes-or-less #time-to-make #preparation #oven #finger-food #dietary #high-protein #inexpensive #high-in-something #equipment #presentation