Best Cheesy Chicken Rotini Recipes

CHEESY CHICKEN AND ROTINI CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
• In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
• Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

CHEESY CHICKEN BROCCOLI ROTINI

Steps:

• Season chicken breasts with a little salt and pepper, place in medium frying pan with a little oil.
• Add chopped onions.
• Cover with tight lid and cook breasts over medium-low heat til done, about 12-18 minutes depending on their size. Turn breasts and stir onions occasionally to prevent browning. Set aside to cool when done.
• In small pot, cook rotini noodles for 8 minutes, drain.
• Meanwhile, in large bowl, combine soups, cheese and mayo. Microwave til melted, stirring occasionally, about 5 minutes.
• Cut up chicken and add chicken and onions to cheese mixture.
• Fold in noodles, broccoli, and mushrooms.
• Pour into greased 13x9-inch pan or casserole dish.
• Bake in 350ºF oven for 20 minutes.
• Top with cheddar fried onions, and bake 5 minutes longer.

CHEESY CREAMY CHICKEN THIGHS WITH ROTINI PASTA

Steps:

• 1. Arrange chicken thighs in slow cooker. (You might like to remove skin from chicken so as to cut back on grease content.)
• 2. Combine all ingredients whisking or stirring with a fork to make sure the sauce is well mixed. Pour all of the sauce over top of the chicken thighs. Sprinkle with a little parsley if you'd like to.
• 3. Serve with a side of Rotini pasta that's been cooked according to package directions. Spoon some of the sauce over the pasta for certain yumminess!!

VELVEETA CHEESY CHICKEN ROTINI

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
• Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

VELVEETA® CHEESY CHICKEN ROTINI

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
• Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
• Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

CHEESY CHICKEN AND ROTINI

Steps:

• 1. Cut the chicken breasts in half, trim the fat, and place them in a glass cooking dish.
• 2. Stir the pepper and Italian seasoning, to taste, into the tomato soup, but DO NOT add the water or milk. Pour the tomato soup mixture over the chicken, making sure to completely submerge the chicken.
• 3. Cook at 375 for an about an hour. Cut open a piece of chicken to check if it's done. Cook an extra 15 minutes, if there is any pink.
• 4. While the chicken is cooking, boil the rotini, according to the directions on the package.
• 5. As soon as you pull out the chicken, sprinkle the cheese on top. After the chicken is removed from the pan, the excess tomato soup becomes the sauce for the rotini.

CHEESY CHICKEN ROTINI

Steps:

• (SEE NOTE) Spray skillet with cooking spray. Add chicken, cook for 5 minutes or until no longer pink.
• Add water & bring to boil. Once boiling, add rotini; stir. Cover, let simmer on medium low heat for 10 minutes.
• Add vegetables, ro*tel & velveeta. Cover, cook for 5 - 7 minutes; stir occasionally.
• NOTE: Or you can use an rotisserie chicken, off the bone, cut into bite sized pieces added in step 3.