Best Cheesy Chicken Curry Tetrazzini Recipes

CHEESY CHICKEN CURRY TETRAZZINI

Cheesy Chicken Curry Tetrazzini image

Make mealtime especially delicious with this Cheesy Chicken Curry Tetrazzini recipe. Creamy tetrazzini meets savory chicken curry in this flavorful dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas
2 cups chopped cooked chicken
1 can (4 oz.) sliced mushrooms, drained
1/3 cup milk
1/2 tsp. curry powder

Steps:

Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water for the last 5 min. of the Macaroni cooking time.
Add remaining ingredients; mix well.
Cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

CHEESY CHICKEN TETRAZZINI

Cheesy Chicken Tetrazzini image

This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a great way to use that up as well!

Provided by breezermom

Categories Spaghetti

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 cup water
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless chicken breast halves
6 cups water
1/2 teaspoon salt
1 tablespoon olive oil
1 (7 ounce) package angel hair pasta or 1 (7 ounce) package spaghetti
1 medium green bell pepper, chopped
1/4 cup butter or 1/4 cup margarine, melted
2 1/2 tablespoons all-purpose flour
1 cup milk
1/4 cup dry white wine or 1/4 cup dry sherry
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (4 ounce) can sliced mushrooms, drained
1 (2 ounce) jar diced pimentos
1/8 teaspoon garlic powder
1/2 cup grated parmesan cheese
3 cups cheddar cheese, shredded and divided
1/2 cup sliced almonds, toasted

Steps:

Combine first 3 ingredients in a saucepan;bring to a boil.
Cut chicken into 1/2 inch cubes. Add chicken to saucepan; cover, reduce heat and simmer 10 minutes or until done. Drain.
Combine 6 cups water, 1/2 tsp salt, and olive oil in a Dutch oven, bring to a boil. Add pasta, and cook according to package directions. Do not overcook. Drain well and set aside.
Saute green pepper in butter in a Dutch oven until tender. Add flour, and stir well.
Stir in milk, next 6 ingredients and 2 cups cheddar cheese. Cook over medium heat, stirring constantly, 10 minutes or until thoroughly heated. Stir in chicken.
Spread half of pasta in a greased 12x8x2 inch baking dish; spread half of chicken mixture over pasta. Repeat layers. Bake at 350 degrees for 15 minutes.
Sprinkle with remaining cup of cheese and top with almonds.
Bake an additional 5 minutes.

Nutrition Facts : Calories 747, Fat 45.1, SaturatedFat 22, Cholesterol 147.6, Sodium 1228.4, Carbohydrate 37.5, Fiber 2.8, Sugar 3.2, Protein 46.1

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