Best Cheesy Chicken Artichoke Bake Recipes

Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot) image

Provided by januarybride

Categories < 4 Hours

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup instant rice
1/2 cup baby carrots, fresh (cut in half lengthwise)
1 cup broccoli slaw mix (may substitute broccoli florets)
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
2 tablespoons low sodium soy sauce
1 medium yellow sweet onion, chopped
1 cup roughly chopped canned artichoke heart (not marinated)
1 cup cubed Velveeta cheese (may sub cream cheese)
4 large uncooked boneless skinless chicken breasts, cut in half

Steps:

Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.

Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6

Chicken, Artichoke Heart & Spinach Cheesy Bake Recipe - (4.3/5) image

Provided by á-25138

Number Of Ingredients 16

14 ounces pasta of your choice (I used cavatappi)
3 tablespoons olive oil
3 cloves of minced garlic
1 cup of chopped onion
3 cooked chopped chicken (you may use rotisserie chicken)
1 (13.5-ounce) can of artichoke hearts drained & chopped
1 cup sour cream
1/2 cup of 2% milk
3 cups mozzarella cheese, divided
2 teaspoons lemon juice
3/4 cups of Parmesan cheese freshly grated
4 ounces of cream cheese, room temp
10 ounces of spinach thawed, drained and chopped
1/2 teaspoon salt
1 teaspoon pepper
Parsley, for garnish

Steps:

Preheat oven to 425°F. Boil water and cook pasta for approximately 8 minutes, drain then place it in a large mixing bowl. To the drained pasta add chopped chicken, artichoke hearts, 1 tablespoon of olive oil, sour cream, cream cheese, 1 1/2 cups of mozzarella cheese, milk, spinach, parmesan cheese, and lemon juice. Mix all the ingredients together and set aside. In a medium sized frying pan cook the onion and garlic over medium heat with 2 tablespoons of olive oil. Lightly saute for about five minutes then add that to the pasta mix, add salt & pepper to the pasta mix and blend well. Place all your ingredients in a 13 x 9 inch pan, top the ingredients with 1 1/2 cups of mozzarella and then sprinkle with parsley. Place the pan in the oven and bake for approximately 15 minutes at 425°F.

Cheesy Chicken Artichoke Bake image

Provided by misskris3780

Time 35m

Yield 4 chicken breasts, 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1 (15 ounce) can artichoke hearts
1/4 cup low-fat mayonnaise
1/4 cup part-skim ricotta cheese
1/4 cup light sour cream
1/4 cup parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried parsley
1/2 teaspoon red pepper flakes
salt & pepper

Steps:

Preheat oven to 375 degrees.
Open and drain artichoke hearts, and roughly chop them if they are not quartered.
Add artichoke hearts, mayo, ricotta cheese, sour cream, parmesean cheese, garlic salt and parsely to bowl.
Add salt and pepper to taste. I also added crushed red pepper.
Mix well
Place chicken breasts in shallow baking or casserole dish.
Spread artichoke mixture over the top of chicken.
Sprinkle with parmesean cheese
Bake for 30 minutes.
I serve with wild rice mushroom mixture cooked in chicken stock.

Nutrition Facts : Calories 251.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 83.7, Sodium 554, Carbohydrate 14.1, Fiber 5.8, Sugar 1.2, Protein 35.6

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