Best Cheesy Butter Spread Recipes
INCREDIBLY DELICIOUS CHEESE GARLIC BREAD SPREAD
Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.
Provided by SaraFish
Categories Spreads
Time 30m
Yield 1 1/2 cups spread
Number Of Ingredients 6
Steps:
- Microwave margarine in medium glass bowl for about 40 seconds or until its melted.
- Mix in all ingredients, using a fork.
- Spread the mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thick cut bread or split dinner rolls).
- Place on baking sheet and bake for about 10 minutes at 450, until the top is golden brown.
- Easy!
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY BUTTER SPREAD
I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real taste treat. Simple, Easy, Tasty, and you can add any seasoning or spice you like. It is from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my...
Provided by Marcia McCance
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- 1. In food processor, cream butter until light and fluffy.
- 2. Add cheeses and brandy. Beat until smooth
- 3. Chill in tightly covered container 3 days to blend flavors.
- 4. Bring to room temperature before serving. Makes about 2 cups.
- 5. Note: You can dress it up a little with chives, or garlic, or hot peppers... or anything you can think of.
CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEDDAR BUTTER SPREAD
My family loves it and I make some and have a toast or cracker with it and it is so easy to make it and it is so delicious and tasty and cheesy. Source: http://www.mydailymoment.com/recipes/cheddar_butter_spread.php
Provided by Lisa Johnson
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients and serve with warm bread or cracker.
CHEDDAR BUTTER SPREAD
Make and share this Cheddar Butter Spread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine everything in a blender/mixer bowl and process until smooth.
- Spread on warm bread and eat.
GARLIC CHEESE SPREAD
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.
Nutrition Facts :
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