Best Cheesy Broccoli Stuffing Casserole Recipes

Cheesy Broccoli & Stuffing Casserole image

Provided by Kozmic Blues

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

Steps:

Preheat oven to 350°F.
Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
Top with stuffing.
Bake for 30 minutes until heated through and top begins to brown.

Best Cheesy Chicken Broccoli Stuffing Casserole image

Provided by @MakeItYours

Number Of Ingredients 12

2 Tbl. butter
1 rib celery, sliced
1/2 medium onion, chopped
4 cups chunked or cubed cooked chicken, about 3 - 4 chicken breasts (stewed with 1 bay leaf)
2 - 3 cups frozen broccoli florets, thawed and steamed to crisp-tender, as you like
1 can (10-3/4 ounces) condensed broccoli soup, undiluted
1 can (10 .5 oz.) cream of mushrooms soup
1/4 cup heavy mayo
1/3 cup milk
1/4 tsp. each: coarse ground black pepper and garlic powder
1 (6 oz.) box chicken stuffing mix, dry / do not prepare
2 cups shredded Mexican blend cheese, divided

Steps:

Preheat oven to 350° F.
Place cut-up broccoli florets into a bowl with 3 tablespoons water on bottom, cover bowl with a damp paper towel, and microwave on High for 3 - 4 minutes until crisp-tender. Set aside.
In small frying pan, melt butter over medium heat, add celery and onion, and sauté until tender.
In large bowl, combine soups, mayo, milk, pepper, and garlic powder until creamy. Stir in cooked chicken (*I stew the whole breasts in water with a bay leaf for 1 hour, then pull into chunks), broccoli, celery and onion with the butter, until creamy again. Fold in DRY stuffing mix and 1 cup of the cheese.
Spoon into a sprayed baking dish, sprinkle top evenly with rest of cheese and bake, covered, for 30 minutes. Uncover, and bake 5 minutes longer or until fully heated through and bubbly.