Best Cheesy Broccoli Quiche Recipes

CHEESY BROCCOLI AND HAM QUICHE

Cheesy Broccoli and Ham Quiche image

This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche features an easy crust made of frozen hash browns. And because it cooks in the microwave oven, it doesn't heat up the kitchen. -Sue Armstrong, Norman, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
1 cup diced fully cooked ham
1/2 cup chopped fresh broccoli
4 large eggs
1/2 cup whole milk
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli., In a large bowl, whisk the eggs, milk and seasonings; pour over ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 999mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

CHEESY BROCCOLI QUICHE

Cheesy Broccoli Quiche image

Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes.

Provided by ChipotleChick

Categories Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 frozen pie crust
1/2 sliced red onion
1 clove garlic, minced
2/3 cup broccoli floret, blanched and drained
3/4 cup grated gruyere or 3/4 cup swiss cheese
3 large eggs, slightly beaten
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch ground nutmeg

Steps:

Brush frozen crust with egg yolk and prick thoroughly with a fork.
Prebake according to package instructions.
Saute the onion and garlic in olive oil until soft.
Mix the eggs, half and half, salt, pepper, and nutmeg.
Spread the onion, broccoli, and cheese on the bottom of the pie crust.
Pour in the egg mixture.
Bake at 375 for 25-30 minutes, or until set and browned.

Nutrition Facts : Calories 247.5, Fat 17.9, SaturatedFat 7.6, Cholesterol 107.2, Sodium 343, Carbohydrate 13.6, Fiber 0.9, Sugar 0.6, Protein 8.4

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