Best Cheesy Broccoli Hashbrown Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

EASY CHICKEN HASHBROWN CASSEROLE RECIPE



Easy Chicken Hashbrown Casserole Recipe image

Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.

Provided by Carrie Barnard

Categories     Main Course

Time 1h15m

Number Of Ingredients 10

20 oz bag of frozen hashbrowns
2 cups of shredded cheddar cheese
1 teaspoon of salt
1 teaspoon of pepper
2 cups of sour cream
10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
1/2 cup of milk
1 lb of cooked chicken (shredded)
2 cups of corn flakes (crushed)
4 tablespoons of butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
  • Place into a lightly greased 9x13 baking pan.
  • In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
  • Bake for 1 hour or until golden brown.

Nutrition Facts : ServingSize 8 ounces, Calories 493 kcal, Carbohydrate 24 g, Protein 26 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 976 mg, Fiber 1 g, Sugar 3 g

CHEESY BROCCOLI - HASHBROWN - CHICKEN CASSEROLE



Cheesy Broccoli - Hashbrown - Chicken Casserole image

My Aunt always made this delicious casserole. I've tweaked it, to make it even better. My kids always come back for seconds...so very flavorful...You have your meat, potatoes and veggies all in one dish! I hope you give it a try sometime...it's great for taking to potluck, as it's a full dish and will serve many. Recipe could...

Provided by Cassie *

Categories     Casseroles

Time 1h35m

Number Of Ingredients 14

2 - 21/2 c cooked cubed chicken breast
1 pkg (26 - 30 ounce) bag - shredded hashbrowns, thawed
2 - 14.75 oz cream of chicken soup - or 1 cream of chicken and 1 cream of mushroom ( that's what i use ) or use a 26 ounce can
1/2 c milk
3/4 c cream
2 c ( 8 ounces ) shredded, cheddar cheese
6 Tbsp butter, melted
1 - 16 oz broccoli flourets, thawed
1 tsp poultry seasoning
2 Tbsp dry minced onions
2 tsp salt or to taste
1 1/2 tsp pepper
1 1/2 oz french fried onion, crushed - optional
1/2 lb bacon, cooked, and crumbled - optional - i made this 2 times in the past week. the second time i added bacon...delicious either way.

Steps:

  • 1. Preheat oven to 400 degree F. Spray a 9 x 13 deep baking pan or dish with non stick cooking spray. Set aside. In a bowl, mix soups, salt, pepper, poultry seasoning, onion flakes, butter, 1 1/2 cups cheese, milk and cream.
  • 2. In a large bowl; toss together the broccoli, chicken and hash browns.
  • 3. Pour the soup mixture over the chicken mixture and blend well. Pour mixture into prepared baking dish, and spread out evenly. Sprinkle with crushed french fried onions.
  • 4. Place in oven and bake for 1 hour to 1 hour and 15 minutes, making sure hash browns and broccoli is thoroughly cooked. Sprinkle remaining cheese evenly.
  • 5. Return to oven until cheese is melted. Enjoy!

HASH BROWN BROCCOLI BAKE



Hash Brown Broccoli Bake image

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 14 servings.

Number Of Ingredients 11

4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

CHEESY CHICKEN HASH BROWN CASSEROLE



Cheesy Chicken Hash Brown Casserole image

Make and share this Cheesy Chicken Hash Brown Casserole recipe from Food.com.

Provided by LaraKN

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 (10 1/2 ounce) cans cream of chicken soup
1/2 cup sour cream
1 cup chicken broth
3/4 teaspoon pepper
1 1/2 cups shredded cheese, Mexican blend, divided
2 (20 ounce) packages refrigerated shredded hash browns
1 lb cooked shredded chicken
1 cup crushed Ritz cracker
2 tablespoons melted butter

Steps:

  • Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
  • In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
  • Bake for 1 hour or until top is golden brown.

Nutrition Facts : Calories 732.6, Fat 43.5, SaturatedFat 13.6, Cholesterol 77.2, Sodium 1450.8, Carbohydrate 62.6, Fiber 4.8, Sugar 3.7, Protein 22.3

CHEESY CHICKEN BROCCOLI CASSEROLE



Cheesy Chicken Broccoli Casserole image

With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.-Rachel Bywater, Holland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 6

4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 tablespoon lemon juice
1/2 cup shredded cheddar cheese

Steps:

  • In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts :

CHICKEN AND HASHBROWN CASSEROLE



Chicken and Hashbrown Casserole image

I was inspired by the hashbrown casserole recipe that we all love on this. My husband loved it.

Provided by Sandy Barnes

Categories     Casseroles

Time 1h10m

Number Of Ingredients 8

4 chicken breast halves, skinless and boneless
5 c frozen hashbrowns, thawed
1 can(s) cream of mushroom soup
1 c shredded cheddar cheese
1/4 c chopped onion
1 c broccoli florets
1/2 stick butter, melted
salt and pepper

Steps:

  • 1. Preheat oven to 400 and butter a 9 x 9 baking dish.
  • 2. Mix thawed hashbrowns, soup, 3/4 cup of the cheese, onion, broccoli and melted butter. Spread in baking dish.
  • 3. Season Chicken with salt and pepper. Place on top of hashbrowns and bake for 1 hour. Spreading the remainder cheese over the top the last few minutes of bake time.

CHEESY CHICKEN BROCCOLI BAKE



Cheesy Chicken Broccoli Bake image

In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.

Provided by terrylynne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound skinless, boneless chicken breast halves, chopped
2 large heads broccoli, chopped
10 baby carrots, chopped
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon ground paprika
½ cup shredded Cheddar cheese
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
  • Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
  • Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 59.2 mg, Fat 12.3 g, Fiber 3.8 g, Protein 24.5 g, SaturatedFat 4.6 g, Sodium 852.8 mg, Sugar 4.1 g

Related Topics