Best Cheesy Broccoli Chicken Potato Casserole Recipes

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POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE



Potato-Topped Cheesy Broccoli-Chicken Casserole image

Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 9

2 bags (12 oz each) or 1 bag (24 oz) frozen broccoli & cheese sauce
1 1/2 cups water
2 tablespoons butter
1 1/4 cups milk
1 box Chicken Helper™ crispy ranch chicken
2 oz cream cheese, cut into pieces
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
2 cups (3/4-inch cubes) deli rotisserie chicken
1 teaspoon parsley flakes

Steps:

  • Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
  • In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
  • In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
  • Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 4 g, TransFat 1/2 g

POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE



Potato-Topped Cheesy Broccoli-Chicken Casserole image

Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!

Provided by @MakeItYours

Number Of Ingredients 9

2 bags (12 oz each) or 1 bag (24 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1 1/2 cups water
2 tablespoons butter
1 1/4 cups milk
1 box Chicken Helper™ crispy ranch chicken
2 oz cream cheese, cut into pieces
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
2 cups (3/4-inch cubes) deli rotisserie chicken
1 teaspoon parsley flakes

Steps:

  • Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
  • In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
  • In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
  • Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.

CHEESY BROCCOLI, CHICKEN & POTATO CASSEROLE



Cheesy Broccoli, Chicken & Potato Casserole image

Here's everything they like-all in one easy, cheesy casserole. Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 8 servings, about 1-1/4 cups each

Number Of Ingredients 7

4 cups ORE-IDA Diced Hash Brown Potatoes
2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup milk
20 round buttery crackers, crushed

Steps:

  • Heat oven to 400ºF.
  • Combine all ingredients except cracker crumbs in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 55 min. or until chicken is done and casserole is heated through.
  • Top with cracker crumbs.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

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