Best Cheesy Beef Taco Dip Recipes

CREAMY BEEF TACO DIP

Steps:

• Preheat oven to 375 and make sure the baking dish (or cast iron skillet) is lightly greased.
• Heat up a cooking pan over medium heat and add a couple of tablespoons of oil for cooking.
• Dice onions, tomatoes, jalapeno, and chili pepper. (You can choose to discard the seeds or keep the seeds for extra spice.)
• Start to cook onions until transparent. Add jalapeno and chili pepper and saute until softened.
• Add garlic and cook until fragrant. Add tomatoes and cook until all veggies are softened.
• Add ground beef and break it up as much as possible. Cover with a lid and cook until the meat it done. Mix and break apart the clumps occasionally, as meat cooks.
• Sprinkle taco seasoning over the beef and stir everything together well.
• Once meat is cooked, transfer the meat and veggies mixture into a mixing bowl.
• Stir in cream cheese until completely combined and smooth.
• Stir in 1 cup of Mexican cheese mix and transfer into a baking dish or skillet.
• Top off with remaining cup of Mexican cheese mix and sprinkle chipotle chili powder and paprika over the cheese.
• Bake for about 10 minutes, until cheese is melted and bubbles.

HEARTY TACO DIP

Steps:

• In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.