Best Cheesy Bacon Muffins Recipes
CHEESY BACON MUFFINS
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile- you can serve them for breakfast or brunch...or with soup for lunch or supper.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.
Nutrition Facts :
CHEESY APPLE BACON MUFFINS
Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 18 muffins (about)
Number Of Ingredients 10
Steps:
- Preheat oven to 400° and grease muffin pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
- In another mixing bowl, combine the milk, butter, and egg; mix well.
- Add egg mixture to flour mixture; stir just until blended.
- Gently fold in apples, cheese, and bacon.
- Spoon batter into prepared muffin tin, dividing evenly.
- Bake for 15-20 minutes or until browned.
CHEESY BACON & ZUCCHINI MUFFINS
These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast or snack any time of day. Even my Grandsons who do not like zucchini eat these, a great way to sneak in veggies for them.
Provided by Janet Crow
Categories Other Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.
~ EASY PEASY CHEESY BACON MUFFINS ~
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into 4ths and served as a finger food. Try them on your family sometime, they'll love them. :) These would not be a dieters...
Provided by Cassie *
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
- 2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
- 3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
- 4. Serve immediately. Yummy good!
SPINACH, MUSHROOM AND CHEESY BACON MUFFINS
This Savoury Muffin recipe is quite an indulgence and I absolutely love them straight out the oven smothered in butter. The recipe can be adapted for veggies by removing bacon and adding feta, sun dried tomatoes etc.
Provided by tinkadall
Time 38m
Yield Makes 12
Number Of Ingredients 0
Steps:
- In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
- Remove to a kitchen paper covered plate.
- Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
- Put the Frozen blocks of spinach in the pan and allow to defrost with a drop of water on a low heat. Drain the spinach of any excess water and set aside to cool
- Preheat oven to 200 degree celsius
- Grease a 12 hole muffin tin (regular size)
- Sift flour, baking powder and pepper into a bowl, add cheese and mix together.
- Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
- Fold through the bacon, mushrooms and spinach
- Spoon mixture into prepared muffin tin.
- Sprinkle with pumpkin seeds
- Bake for about 15 to 18 minutes. Poke with a wooden toothpick and when removed there should be no crumbs on the toothpick - this will be an indication that the muffins are cooked through.
CHEESY BACON & ZUCCHINI MUFFINS
How to make Cheesy Bacon & Zucchini Muffins
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.
CHEESY BACON MUFFINS
That baking mix on the shelf isn't just for pancakes! Use it to make these pepper Jack and Parmesan muffins with crumbled bits of bacon.
Provided by My Food and Family
Categories Dairy
Time 33m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Whisk milk, eggs and oil until blended. Add to baking mix in large bowl; stir just until combined. (Batter will be lumpy.) Stir in remaining ingredients.
- Spoon into 12 muffin cups sprayed with cooking spray.
- Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 8 g
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