Best Cheesy Bacon Dip Recipes

CHEESY CARAMELIZED ONION BACON DIP

Steps:

• Preheat the oven to 375 degrees F.
• Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
• Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
• Preheat the broiler.
• Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
• Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
• Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!

PAULA DEEN'S CHEESY CARAMELIZED ONION AND BACON DIP

Steps:

• In a large skillet, melt butter over medium-low heat. Add onions; cover and cook for 40 minutes, stirring occasionally.
• Increase heat to medium-high. Uncover and cook, stirring frequently, until onions are caramel colored, 10 to 15 minutes. Remove from heat, and stir in vinegar, pepper, and salt. Use immediately, or let cool, cover, and refrigerate for up to 3 days.
• In a small bowl, combine all ingredients for the Crunch Topping.
• Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray.
• In a large bowl, beat cream cheese and next 3 ingredients at medium speed with a mixer until combined. Stir in crumbled bacon and Caramelized Onions. Spoon mixture into prepared pan, and sprinkle with Crunchy Topping.
• Bake for 30 minutes or until hot and bubbly.

EASY CHEESY SPINACH AND BACON DIP

Steps:

• Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
• Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
• Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
• Serve hot with tortilla chips or assorted cut-up fresh veggies.

SCRUMPTIOUS HOT CHEESY BACON DIP

Steps:

• Preheat oven to 350.
• Fry the bacon and drain on paper towels. Chop up the bacon.
• In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
• Fold in tomato.
• Place in bread bowl if desired or put in casserole dish.
• Bake for 20 minutes.
• Serve with assorted crackers or bread.

CHEESY BACON JALAPEñO CORN DIP

Steps:

• 1. Cook bacon in cast iron skillet until slightly crisp. Drain grease reserving 1 tsp. to grease skillet .
• 2. Crumble bacon. Combine corn, jalapeño, cream cheese, mozzarella, salt , cayenne, half bacon, and half basil into the bacon greased skillet.
• 3. Bake for 20 min on 400° Sprinkle with remaining bacon, and basil. Sprinkle with parmesan cheese. Serve with crackers or chips

CHEESY MEXICAN-STYLE CORN DIP WITH BACON - YOUR NEW GO-TO APPETIZER

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
• Add the corn, jalapeños, bacon and green onions and stir to combine.
• Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
• Serve warm with crackers, chips or bread.

ALABAMA CHEESY BACON PECAN DIP

Steps:

• Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
• Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
• Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.

CHEESY CORN DIP WITH BACON AND JALAPENOS

Steps:

• 1. Cook bacon then set aside to cool.
• 2. In saucepan put corn, cream cheese, jalapenos, milk, and half of the shredded cheese.
• 3. Heat until blended and cheese melted. Remove from heat.
• 4. Cut the bacon into small pieces and add half to the corn mixture. Mix completely.
• 5. Transfer mixture to oven-safe pan. Top with remaining shredded cheese and bacon pieces.
• 6. Cook at 350 in the oven or microwave until cheese is melted.
• 7. Serve with tortilla chips and enjoy!

CHEESY BACON AND CHIVES DIP

Steps:

• Fry bacon until crisp.
• Remove bacon and fry onion in bacon fat until soft; drain well.
• Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
• Blend until smooth, gradually adding remaining cream.
• Transfer to a small saucepan and heat gently.
• Stir in pepper to taste and serve warm.

CHEESY BACON DIP

Steps:

• Heat oven to 400°F.
• Combine all ingredients in a bowl and mix well.
• Place in a 1 quart baking dish.
• Cover and bake 25 minutes.

WARM AND CHEESY BACON DIP

Steps:

• Heat oven to 400 degrees.
• In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

CHEESY SPINACH AND BACON DIP

Steps:

• Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

GOOEY AND CHEESY WARM BACON DIP RECIPE - (4.6/5)

Steps:

• Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot. Serve with bread slices, crackers, or veggies.

CHEESY BACON CORN DIP

Steps:

• Beat cream cheese until smooth. Add mayonnaise and continue beating until well combined.
• Add remaining ingredients and stir together.
• Chill until serving with your favorite crackers or fresh veggies. Top with chopped tomato if desired right before serving.
• Notes: If corn isn't in season, you could use frozen corn instead. Steam and let it cool before adding it to the dip.

CHEESY BACON-RANCH DIP

Steps:

• Reserve 1 Tbsp. bacon bits for later use. Combine remaining bacon bits with remaining ingredients; spoon into serving bowl.
• Refrigerate 1 hour.
• Top with reserved bacon bits before serving.

CHEESY SPINACH AND BACON DIP

Steps:

• First, cook bacon and crumble adding to microwaveable bowl with other ingredients.
• While bacon is cooking, add chopped spinach, VELVEETA® cubes, cream cheese cubes, and undrained ROTEL® to a microwaveable bowl along with crumbled bacon.
• Then, MICROWAVE ingredients on HIGH 5 minutes or until VELVEETA ® is completely melted and mixture is well blended, stirring after 3 minutes. Serve with chips and enjoy!
• NUTRITION INFORMATION PER SERVING: 70 calories, 5g total fat, 3g saturated fat, 15mg cholesterol, 300mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 25%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron.

ALABAMA CHEESY BACON PECAN DIP

Steps:

• Preheat oven to 350°F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
• Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
• Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.

CHEESY SPINACH AND BACON DIP

Steps:

• Combine ingredients in microwaveable bowl. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. Serve with tortilla chips and cut-up veggies.

CHEESY BACON DIP

Steps:

• Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
• Add colby cheese, mustard, white worcestershire, green onions, and salt.
• Cover and cook on low for 1 hour, stir to melt cheese.
• Stir in crumbled bacon and serve.

HOT CHEESY BACON DIP

Steps:

• Heat oven to 350ºF.
• Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
• Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 15 min. or until hot and bubbly around edge.
• Garnish with reserved ingredients.