Best Cheeseburger Tater Tot Cups Recipes
CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY
Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed
Provided by Kathleen Melody
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
- Bake the tot cups for 25 minutes. Allow to cool for five minutes.
- In a large skillet over medium heat, cook the onion and garlic.
- Then brown the ground beef and then drain on paper towels.
- Add in the Worcestershire, salt, and pepper. Remove from heat.
- Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
- Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
- Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 2 grams, Protein 21 grams, Sugar 1 gram
CHEESEBURGER TATER TOT CUPS
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 15 cups
Number Of Ingredients 9
Steps:
- Make the cheese sauce: Toss the cheese and cornstarch together in a bowl until totally coated. Set a medium saucepan over low heat. Add the evaporated milk. Once the milk is warm, whisk in the cheese mixture and cook, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Season with salt and pepper.
- Cook the beef: Heat a large skillet over medium-high heat. Add the butter and ground beef and cook, stirring, until the exterior is caramelized and the inside is just cooked through, about 10 minutes. Season with salt and pepper and keep warm over low heat.
- Assemble the cups: Fry or bake the tots as the label directs. Divide the warm tots among small cups and top with about a tablespoon of the cheese sauce, then a tablespoon of the ground beef. Top each with a small squiggle of ketchup and mustard and nally a pickle on top and a light sprinkle of sesame seeds.
MINI CHEESEBURGER TATER TOT CUPS
These Mini Cheeseburger Tater Tot Cups are like the best cheeseburger and fries you ever had, in one. A family fun recipe everyone will love.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F.
- Place ground beef in a skillet over a medium high heat. While cooking, season with garlic powder, seasoning salt, salt and pepper. Once browned drain off excess grease and add onions into the beef. Reduce heat to medium and continue to cook onions are softened, about 2 more mins.
- Add mayo, mustard, ketchup and A1 Sauce to the ground beef and stir to combine. Set aside.
- Spray mini muffin pan with non stick spray. Place three tater tots in each baking cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a shot glass or small cup to press the tater tots down into each baking cup, forming tater tot cups.
- Fill the tater tot cups evenly with the ground beef mixture and top evenly with cheddar cheese.
- Place back in the oven for another 15 minutes.
- One done cooking, remove from the oven and let cool for 5-7 minutes before removing them from the muffin pan.
- Before serving, drizzle with Come Back Burger Sauce, and top with mini dill pickle slices and cherry tomato slices
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