Best Cheeseburger Meatball Subs Recipes

BACON CHEESEBURGER MEATBALL SUBS

Bacon Cheeseburger Meatball Subs image

I love combining some of my favorite dishes into a brand new creation. This is a meatball and a bacon cheeseburger literally rolled into one. This hearty dish will please the meat lovers in your gang.-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 sandwiches.

Number Of Ingredients 20

Ingredients

2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
2 medium onions, finely chopped
2/3 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
8 garlic cloves, minced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/8 teaspoon kosher salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
3/4 pound ground beef
2/3 pound ground veal
2/3 pound ground pork
24 cubes cheddar cheese (1/2-inch each)
8 cooked bacon strips, cut into thirds
8 lettuce leaves
8 submarine buns, split and toasted
1 cup barbecue sauce, warmed

Steps:

In a large bowl, combine the first 12 ingredients. Crumble the meats over the mixture and mix well; divide into 24 portions., Wrap each cheese cube with a cut bacon strip. Shape one portion of meat mixture around each bacon-wrapped cheese cube. Place meatballs on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Serve on lettuce-lined buns with barbecue sauce.

Nutrition Facts : Calories 784 calories, Fat 29g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1594mg sodium, Carbohydrate 85g carbohydrate (12g sugars, Fiber 5g fiber), Protein 43g protein.

CHEESEBURGER MEATBALL SUBS

Cheeseburger Meatball Subs image

Imagine the flavor of your fave BBQ cheeseburger tucked into savory meatballs, then assembled into warm, sauce-topped subs. Sound good? It is!

Provided by My Food and Family

Categories Home

Time 37m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 lb. extra-lean ground beef
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
8 unsalted tops saltine crackers, crushed (about 1/3 cup)
2 green onions, chopped
1 egg
2 Tbsp. milk
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup MIRACLE WHIP Dressing
8 hot dog bun s
8 romaine lettuce leaves

Steps:

Heat oven to 400°F.
Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.
Bake 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.
Fill buns with lettuce and meatballs; serve with sauce.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 8 g, Protein 20 g

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