Best Cheeseburger Cups Recipes

CHEESEBURGER CUPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

CHEESEBURGER CUPS RECIPE BY TASTY

Steps:

• Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
• Mix in ketchup, Worcestershire, mustard, and brown sugar.
• Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
• Divide the meat mixture among the 8 cups.
• Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
• Top with cheese and bake an additional 5 minutes.
• Top with your favorite toppings and serve.
• Enjoy!

CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
• Bake the tot cups for 25 minutes. Allow to cool for five minutes.
• In a large skillet over medium heat, cook the onion and garlic.
• Then brown the ground beef and then drain on paper towels.
• Add in the Worcestershire, salt, and pepper. Remove from heat.
• Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
• Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
• Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
• Enjoy!

CHEESEBURGER PEPPER CUPS

Steps:

• Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers., Place in a greased 13x9-in. baking dish; pour broth around the peppers. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

MINI CHEESEBURGER CUPS

Steps:

• Heat oven to 350°F.
• Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat.
• Tear 2 Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each.
• Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
• Spoon meat mixture evenly into bread shells; top each with Singles piece.
• Bake 10 to 12 min. or until Singles are melted.
• Drizzle with remaining ketchup and mustard; top with relish.

CHEESEBURGER TATER TOT CUPS

Steps:

• Make the cheese sauce: Toss the cheese and cornstarch together in a bowl until totally coated. Set a medium saucepan over low heat. Add the evaporated milk. Once the milk is warm, whisk in the cheese mixture and cook, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Season with salt and pepper.
• Cook the beef: Heat a large skillet over medium-high heat. Add the butter and ground beef and cook, stirring, until the exterior is caramelized and the inside is just cooked through, about 10 minutes. Season with salt and pepper and keep warm over low heat.
• Assemble the cups: Fry or bake the tots as the label directs. Divide the warm tots among small cups and top with about a tablespoon of the cheese sauce, then a tablespoon of the ground beef. Top each with a small squiggle of ketchup and mustard and nally a pickle on top and a light sprinkle of sesame seeds.

CHEESEBURGER STUFFED BELL PEPPERS CUPS

Steps:

• Cut peppers in half and remove seeds.
• In a frying pan, cook hamburger and onion until done; drain grease.
• Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
• Spoon into peppers and sprinkle with remaining cheese.
• Cook in greased 13x9-inch dish; pour broth around peppers.
• Cover and bake at 350° for 30 minutes.

TASTY CHEESEBURGER CUPS RECIPE - (4.4/5)

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.

BACON CHEESEBURGER ONION CUPS BY MAGGIE

Steps:

• 1. Preheat oven to 425
• 2. The onion ... get one that is about 2" to 3". If you get them any larger you will run into problems cooking the meat all the way through.
• 3. Peel your onion and the slice it roughly in half so it is about 1-1/2" tall. Separate the rings so you have little cups and set aside.
• 4. Take the extra onion and finely dice about a tablespoon of it and set aside.
• 5. Place your meat into a small bowl and add the crushed crackers, dill, garlic powder, onion powder, pepper, brown sugar and the diced onion and mix it all together.
• 6. At this point you need to add a little moisture so squeeze some BBQ sauce over all. Add the liquid smoke and then mix. The amount of BBQ sauce you add is totally dependent upon your personal preference. I usually add only about a tablespoon to start and then a touch more if needed so the mixture isn't too dense and dry.
• 7. Cut your horseradish cheese into cubes. Take a small amount of the meat mixture in your hand and form a ball. Put a cheese cube into the ball and seal. Press the meat into one of the onion cups.
• 8. Take a piece of bacon and cut it in half. Using a toothpick, secure the piece of bacon over the top of your onion. I like to cross both pieces over the top of ours.
• 9. Place the completed onion cup into a greased baking dish that allows some room between the cups. Drizzle BBQ sauce over the top and then bake for about 35 minutes or until you achieve the desired doneness for your ground meat.
• 10. Remove the toothpicks before serving.
• 11. NOTES: These are super delicious done on the grill. These would be awesome appetizers made with smaller onions. You can use any type of cheese in these that you like .. we prefer something with a little punch so we use the horseradish cheese. Use your favorite BBQ sauce or try my no cook BBQ sauce here - https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/no-cook-bbq-sauce-by-maggie.html?r=3

MINI CHEESEBURGER TATER TOT CUPS

Steps:

• Preheat oven to 425°F.
• Place ground beef in a skillet over a medium high heat. While cooking, season with garlic powder, seasoning salt, salt and pepper. Once browned drain off excess grease and add onions into the beef. Reduce heat to medium and continue to cook onions are softened, about 2 more mins.
• Add mayo, mustard, ketchup and A1 Sauce to the ground beef and stir to combine. Set aside.
• Spray mini muffin pan with non stick spray. Place three tater tots in each baking cup. Bake for 10 minutes.
• After 10 minutes remove the muffin pan from the oven and use a shot glass or small cup to press the tater tots down into each baking cup, forming tater tot cups.
• Fill the tater tot cups evenly with the ground beef mixture and top evenly with cheddar cheese.
• Place back in the oven for another 15 minutes.
• One done cooking, remove from the oven and let cool for 5-7 minutes before removing them from the muffin pan.
• Before serving, drizzle with Come Back Burger Sauce, and top with mini dill pickle slices and cherry tomato slices

BACON CHEESEBURGER CUPS

Steps:

• *In a large skillet over medium heat cook onions and beef. Season with garlic powder, salt and pepper, continue to cook until beef is browned and no longer pink. Drain. Stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Remove from heat; set aside.
• Grease muffin tin. Press each biscuit into the bottom and up the sides of each cup. Spoon about 2 Tablespoons of beef mixture into each biscuit, top with a pinch of cheese and bacon. Bake at 400 degrees F for 14 to 16 minutes or until biscuits are golden brown and cheese is melted

CHEESEBURGER CUPS

Steps:

• 1. Press each biscuit into the bottom and up the sides of a greased muffin pan. 2. In a large skillet, brown ground beef until no longer pink. Drain. 3. Add ketchup, mustard, Worcestshire sauce and brown sugar. Stir until mixed. 4. Spoon beef mixture into muffin cups and top with a cube of Velveeta. Bake at 400 for 14 - 16 minutes, or until biscuits are browned.