Best Cheese Tortilla Stack Recipes

Chilli Cheese Tortilla stack image

Provided by Nor Mac

Time 1h

Number Of Ingredients 15

1 lb 80% lean ground beef
2 tsp roasted cumin, or 2 tsp taco seasong for taco meat
1/8 tsp cayenne pepper
1/2 tsp salt
1/2 tsp garlic powder
5-6 soft taco tortillas large size to almost fit width of pan
8 oz chunky salsa ( i use chi chi's
8 oz cream cheese softened
1 can(s) 16 ounce hormel chili with beans
1 can(s) 15 ounce refried beans
8 oz taco seasoned , or regular mexican cheese blend
1 1/2 c diced tomato
2 c shredded lettuce
5 chopped green onions
1 c sour cream

Steps:

1. heat oven to 400 degree's. Spray the bottom and inside side of a 8-9 inch spring form pan.
2. Cook hamburger and drain grease off.Mix seasonings together and sprinkle over burger. Add 1/4 cup of water. Continue to cook until water has cooked off.
3. Beat softened cream cheese and salsa together until smooth,and Set aside,
4. Place Tortilla on the bottom of spring form pan. Spread 2 Tablespoons of re fried beans over it. Top with 2-3 tablespoons of cheese salsa mixture.
5. Next spread -3 tablespoons of chili. then sprinkle hamburger over it. Top with Mexican cheese. Place another tortilla on top. Repeat process with 4 of them.
6. on the last Tortilla spread refried beans,salsa cream cheese mixture,and top with Taco cheese.. Place in oven with a piece of foil placed loosely over the top. bake about 45 minutes until hot.
7. Remove from oven. Remove ring from pan. Slice and serve with chopped tomatoes mixed with green onion,lettuce,and sour cream.

CHEESE TORTILLA STACK image

Number Of Ingredients 8

10 each flour tortillas
1/2 pound Monterrey jack cheese -- shredded
1/2 pound Cheddar cheese -- shredded
1 can green chilies -- diced
2/3 cup green onions -- thinly sliced
1/2 can ripe olives -- pitted and sliced
Salsa
2 tablespoons margarine -- melted

Steps:

Lightly grease 2 pie plates. Place tortilla in pie plate. Sprinkle with 1/8 of the remaining ingredients. Top with another tortilla. Repeat layers using 4 tortillas. Place 5th tortilla on stack and brush with margarine. Make another stack. Bake uncovered in 400*F oven until browned, about 25-30 minutes. Cut into wedges.