Best Cheese Sausage Biscuits Recipes

SAUSAGE CHEESE BISCUITS

Steps:

• Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS

Steps:

• Preheat oven to 350 degrees.
• Cook sausage in Frying pan until browned, do not drain, and set aside.
• grate cheese and set aside if grating.
• Mix Bisquick and milk until dough forms a ball.
• knead the Sausage and grease, Cheese and Garlic into dough ball.
• Seperate dough into 1 1/2 inch dough balls.
• Drop on cookie Sheet.
• Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

HERBED SAUSAGE GRAVY OVER CHEESE BISCUITS

Steps:

• Preheat oven to 450°. Whisk flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube. , Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place seam side down on a lightly greased baking sheet, pressing down lightly. Bake until golden brown, 12-15 minutes., Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Mix flour and water until smooth; add to sausage mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve gravy with biscuits.

SAUSAGE CHEESE BISCUITS (MUFFINS)

Steps:

• Preheat oven to 325 degrees.
• Spray Pam in muffin tins, or lightly grease.
• Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
• Combine remaining ingredients.
• Place one tablespoon of mixture into each biscuit lined muffin tin.
• Bake for 25 minutes.
• Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.

CHEESE BISCUITS & SAUSAGE GRAVY

Steps:

• In a medium size saucepan sauté margarine, onions, celery and dash of salt for 5 minutes.
• Add sausage and continue to cook until the sausage is fully cooked.
• Turn heat down and simmer another 10 minutes.
• Stir in flour and cook for 5 minutes, stirring constantly.
• The bottom of the pan will be brown with bits of stuck on meat and flour.
• The darker the crumbs stuck to the bottom, the more golden brown the gravy will be.
• Remove pan from heat and stir in milk, cream and cheese slices.
• Stir until you can not feel anything stuck to the bottom of the pan.
• Place back on low heat and bring to a simmer.
• The gravy will thicken as it cooks and may need a little extra milk if it is thicker than you like it.
• Simmer for 10 minutes or longer, being sure to stir often.
• Taste for seasonings, add salt and pepper if desired.
• Normally I don't add any as the sausage flavors the gravy just right.
• Instructions for Biscuits:Mix milk and lemon juice.
• Mix cheese with Bisquick, sugar and garlic salt.
• With a fork, stir in milk just until mixed.
• Biscuits can be rolled out and cut or just dropped by spoonfuls onto baking sheet.
• Bake at 350º for 10-12 minutes or until golden brown.
• After removing them from the oven, brush with melted margarine/butter if desired.

HERBED SAUSAGE GRAVY OVER CHEESE BISCUITS

Steps:

• Preheat oven to 450°. Whisk flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube., Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place seam side down on a lightly greased baking sheet, pressing down lightly. Bake until golden brown, 12-15 minutes., Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Mix flour and water until smooth; add to sausage mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. For each serving, spoon about 1/3 cup gravy over two biscuits.

SAUSAGE CHEESE BISCUITS

Steps:

• Preheat the oven to 425°F.
• In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and.
• Add the butter and work into flour until the mixture is crumbly.
• Add the sausage and cheese, and mix to distribute.
• Stir in the yogurt, buttermilk, or sour cream.
• Mix just till everything is evenly moistened.
• Transfer the dough to a piece of parchment or a lightly floured work surface.
• Pat or roll it into an 8" x 10" rectangle about 3/4" thick.
• Cut the dough into twenty 2" squares.
• If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them.
• If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.
• Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
• Remove from the oven, and cool on a rack briefly. Serve warm.
• Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.

SAUSAGE, EGG & CHEESE BISCUITS

Steps:

• Combine all ingredients well in a large mixing bowl.
• Form patties about 1/2" thick and 3" diameter.
• Place patties on a greased cookie sheet about 1" apart.
• Bake at 450 for 11 - 15 minutes, or until golden brown.
• Enjoy!
• Substitutions: sausage: you could use vegetarian sausage without browning.
• yogurt: milk or sour cream or buttermilk.

CHEESE SAUSAGE BISCUITS

Steps:

• 1. Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
• 2. Combine all ingredients, stirring until dry ingredients are moistened.
• 3. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
• 4. Bake at 425 degrees for 15 minutes or until lightly browned.

SAUSAGE AND CHEESE BISCUITS

Steps:

• 1. Cook sausage in large skillet until no longer pink. Drain well and set aside until cool.
• 2. Place Bisquick in large mixing bowl, add sausage, shredded cheese, and cheddar cheese soup. Mix all ingredients with wooden spoon until well combined
• 3. Spray 12 c. muffin tin with pan release spray.
• 4. Divide dough evenly in 12 cups of muffin tin.
• 5. Bake at 400 degrees until lightly browned, 10-12 min. Let cool in pan for 10 min. on a rack. Remove by running a knife around the edges of tin. Allow to cool on rack until cool enough to eat. May be frozen when cool. Refrigerate leftovers.

EASY SAUSAGE CHEESE BISCUITS

Steps:

• Brown sausage and drain. Add enough milk to mix sausage, cheese, salt (desired amount) and bisquick together.
• Drop by spoonful onto cookie sheet
• Bake at 425 for 20-25 minutes