Best Cheese Potato Smoked Sausage Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE



Jolean's Cheese Potato & Smoked Sausage Casserole image

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Provided by Stacky5

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

Steps:

  • Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  • Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  • Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
  • Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  • Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
  • NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

CHEESE POTATO & SMOKED SAUSAGE CASSEROLE



CHEESE POTATO & SMOKED SAUSAGE CASSEROLE image

A great recipe with three of my favorites... cheese, potatoes and smoked sausage, yum! Recipe and photo found on facebook.

Provided by Sheila M

Categories     Casseroles

Number Of Ingredients 10

3 c idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
4 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp pepper
1/2 lb velveeta cheese, diced
1/2 c sharp cheddar cheese, shredded
1 lb smoked sausage
1/8 tsp paprika

Steps:

  • 1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  • 2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  • 3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat (stir constantly)until warm, melted and smooth.
  • 4. Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese and paprika evenly over the top.
  • 5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

CHEESE POTATO AND SMOKED SAUSAGE CASSEROLE



Cheese Potato and Smoked Sausage Casserole image

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 24

Provided by Krystal McDow @kmcdow

Categories     Casseroles

Number Of Ingredients 10

3 pound(s) idaho potatoes, peeled, boiled, and cut into cubes when cold
4 tablespoon(s) butter
4 tablespoon(s) flour
2 cup(s) milk
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/2 pound(s) velveeta cheese, diced
1/2 cup(s) sharp cheddar cheese, shredded
1 pound(s) skinless, smoked sausage
1/8 teaspoon(s) paprika

Steps:

  • Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  • Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  • Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly).
  • Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  • Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

CHEESE, POTATO, & SMOKED SAUSAGE CASSEROLE, SANDY



Cheese, Potato, & Smoked Sausage Casserole, Sandy image

My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between the three of them. He said this was one of the things they would eat.

Provided by Megan Stewart

Categories     Casseroles

Number Of Ingredients 10

4 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp pepper
1/2 lb velveeta, diced
1/2 c shredded cheese
1 lb smoked sausage
1/8 tsp paprika
3 c peeled, boiled, cubed potatoes

Steps:

  • 1. Cut sausages into half moons and fry for about 15 min, stirring often. After potatoes have been cooked, put in greased 2 qt casserole, then add cooked sausage and toss together. Mix remaining except shredded cheese and paprika, in saucepan over med heat with a whisk until melted and smooth. Stir constantly to prevent burning. Pour sauce over meat & potatoes then sprinkle with shredded cheese and paprika. Bake at 350 degrees 35-45 min or until top is golden.

CHEESE POTATO & SMOKED SAUSAGE CASSEROLE



Cheese Potato & Smoked Sausage Casserole image

NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Provided by Daniel Allen

Categories     Potatoes

Time 35m

Number Of Ingredients 10

3 c idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp pepper
1/2 lb velveeta cheese, diced
1/2 c sharp cheddar cheese, shredded
1 lb skinless smoked sausage (eckrich is my favorite brand)
1/8 tsp paprika

Steps:

  • 1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  • 2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  • 3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
  • 4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  • 5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE



Jolean's Cheese Potato & Smoked Sausage Casserole image

How to make Jolean's Cheese Potato & Smoked Sausage Casserole

Provided by @MakeItYours

Number Of Ingredients 10

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

Steps:

  • Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  • Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  • Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
  • Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  • Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
  • NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Snowflake Pudding_image Snowflake Pudding

Easy Night Before French Toast Raphael_image Easy Night Before French Toast Raphael

Garlic-Mushroom Turkey Slices_image Garlic Mushroom Turkey Slices

Paleo Apple Crisp_image Paleo Apple Crisp

Sweet Onion Sauce_image Sweet Onion Sauce

Louisiana Pecan Praline Cake_image Louisiana Pecan Praline Cake

Crunchy Catfish Sandwich_image Crunchy Catfish Sandwich

Kahlua & Amaretto_image Kahlua & Amaretto

Chicken Breasts with Mushroom Cream Sauce_image Chicken Breasts with Mushroom Cream Sauce

Oyster Souffle_image Oyster Souffle

Heath Bar Torte_image Heath Bar Torte

PORK SOUVLAKI SALAD WITH TZATZIKI_image PORK SOUVLAKI SALAD WITH TZATZIKI

Lamb Burgers with Feta Sauce and Spinach_image Lamb Burgers with Feta Sauce and Spinach

Red Beans With Rice_image Red Beans With Rice

Bisquick Steamed Cake_image Bisquick Steamed Cake

Heavenly Hash Brownies_image Heavenly Hash Brownies

Spanish Green Beans With Potatoes_image Spanish Green Beans With Potatoes

Chicken Chasseur_image Chicken Chasseur

Scalloped Potatoes Not Like Your Mama's!_image Scalloped Potatoes Not Like Your Mama's!

Dunbar Macaroni_image Dunbar Macaroni

Related Topics