Best Cheese Pennies Recipes

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CHEESE PENNIES



Cheese Pennies image

These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.

Provided by SWIZZLESTICKS

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h35m

Yield 10

Number Of Ingredients 4

1 cup butter, melted
2 cups all-purpose flour
1 (16 ounce) package shredded Cheddar cheese
1 (1 ounce) envelope dry onion soup mix

Steps:

  • In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the log shapes into slices approximately 1/4 inch thick.
  • Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 21.4 g, Cholesterol 95.8 mg, Fat 33.6 g, Fiber 0.8 g, Protein 14.1 g, SaturatedFat 21.2 g, Sodium 656.9 mg, Sugar 0.4 g

CHEESE PENNIES RECIPE - (4.4/5)



Cheese Pennies Recipe - (4.4/5) image

Provided by á-5531

Number Of Ingredients 4

1 cup butter, melted
2 cups all-purpose flour
1 (16-ounce) package shredded Cheddar cheese
1 (1-ounce) envelope dry onion soup mix

Steps:

  • In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. Preheat oven to 400°F. Cut the log shapes into slices approximately 1/8-inch thick. Arrange slices in a single layer on a large baking sheet. Bake 12 to 14 minutes in the preheated oven, or until lightly browned.

CHEESE PENNIES



CHEESE PENNIES image

Yield 30

Number Of Ingredients 5

Ingredients
1 cup butter, melted
2 cups all-purpose flour
1 (16 ounce) package shredded Cheddar cheese
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Directions 1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Cut the log shapes into slices approximately 1/4 inch thick. 4. Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

CHEESE PENNIES



Cheese Pennies image

Found this in a cookbook called Heavenly Delights by Angel Medical Center's "Relay for Life" Team

Provided by Stephanie

Categories     Lunch/Snacks

Time 20m

Yield 72 pennies

Number Of Ingredients 7

1 cup margarine or 1 cup butter
2 cups sharp cheddar cheese, grated
1/2 teaspoon salt
1 teaspoon mustard powder
1/4 teaspoon cayenne pepper
3 cups all-purpose flour
2 cups crispy rice cereal

Steps:

  • Cream butter and cheese.
  • Add salt, mustard, and pepper.
  • Add flour a little at a time, then rice cereal.
  • Form into small balls and flatten.
  • Bake at 375 degrees for 10 minutes.

Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 3.3, Sodium 71.2, Carbohydrate 4.7, Fiber 0.1, Sugar 0.1, Protein 1.4

CHEESE PENNIES RECIPE



Cheese Pennies Recipe image

Make baked cheese cookies, or Cheese Pennies, for a homemade snack that rivals anything bought at the store. Made with real ingredients.

Provided by @MakeItYours

Number Of Ingredients 4

1 cup butter, melted
2 cups all-purpose flour
1 (16-ounce) package shredded Cheddar cheese
1 (1-ounce) envelope dry onion soup mix

Steps:

  • In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. Preheat oven to 400°F. Cut the log shapes into slices approximately 1/8-inch thick. Arrange slices in a single layer on a large baking sheet. Bake 12 to 14 minutes in the preheated oven, or until lightly browned.

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