CREAM CHEESE JALAPENO HAMBURGERS
These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!
Provided by Noelle C
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g
BLUE CHEESE HAMBURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
- Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
- Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
- Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.
STUFFED ROASTED GARLIC PASTE AND BLUE CHEESE HAMBURGERS
Provided by Michael Chiarello : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce patties) by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a teaspoon of garlic paste in the middle of each patty and add a little chunk of blue cheese tucked right on top of the garlic paste. Add a good twist of black pepper. Take another 3 ounce scoop of meat, make it flat in your hand and place right on top of the other half.
- Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
- Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
- Place the burger in the bread, and top with your favorite condiments.
- Preheat the oven to 375 degrees F.
- Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
- Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
- When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.
GRILLED HAMBURGERS WITH GOAT CHEESE
If your grill is large enough, you can cook everything at once. Give the hamburgers about a two-minute head start so that everything is ready to come off the grill at the same time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a large bowl, place ground chuck and herbs. Season with salt and pepper. Using your hands, mix ingredients together until combined. Form into 6 patties; set aside.
- Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
- Grill hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until cheese is slightly melted.
- To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place hamburgers on top.
KITTENCAL'S JUICY BLUE CHEESE HAMBURGERS/BURGERS
If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- Shape into 6 balls (you can make 8 smaller if desired).
- Cover and refrigerate for up to 24 hours to blend the flavors.
- Grill or cook as desired until cooked through.
- Serve with your favorite condiments.
KITTENCAL'S JALAPENO-CREAM CHEESE STUFFED HAMBURGERS
You may omit the jalapeno if desired and you may use whatever else you want to flavor your burgers with just do NOT omit the cream cheese in the middle and add in the onion soup mix and garlic to the hamburger mixture --when I make these I use 2 scant tablespoons of cream cheese for each burger, you may want to reduce to 1 tablespoon if desired --- these may be fully prepared covered with plastic wrap and refrigerated until ready to grill --- these burgers are very good!
Provided by Kittencalrecipezazz
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Set grill to medium heat.
- Oil the grill grates.
- In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined.
- In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt).
- Divide into 16 equal portions.
- Pat out each portion to about 1/3-inch thickness (can make a little larger if desired).
- Spoon 2 tablespoons of the cream cheese into the center of 8 patty (do not spread out the mixture).
- Top with remaining patties, pressing down the edges to seal the meat together.
- Grill for about 10 minutes per side or until well done (do NOT press down on the burgers while cooking or this will make the cheese come out).
- Serve on buns with favorite toppings.
Nutrition Facts : Calories 489.9, Fat 28.9, SaturatedFat 12.7, Cholesterol 109, Sodium 1014.7, Carbohydrate 28.4, Fiber 1.5, Sugar 4.1, Protein 27.6
SPICY BLUE CHEESE HAMBURGERS
Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner.
Provided by K. Tyrrell
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the ground beef, blue cheese and onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using your hands if necessary. Form into four patties, and place on a plate. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for high heat. Remove the hamburger patties from the refrigerator, and pour enough hot wing sauce over them to cover the top surface. Allow to sit for 10 minutes.
- Place hamburgers on the hot grill, and cook for about 5 minutes per side, until no longer pink. The internal temperature should be at 180 degrees F (85 degrees C) if taken with a meat thermometer. For extra spicy burgers, baste with additional wing sauce while cooking. Serve on buns.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 25.6 g, Cholesterol 81.3 mg, Fat 22.8 g, Fiber 1.7 g, Protein 27.5 g, SaturatedFat 9.8 g, Sodium 1321 mg, Sugar 1.8 g
CHEESE HAMBURGERS
Provided by James Beard
Categories Sandwich Beef Cheese Ground Beef Summer House & Garden
Number Of Ingredients 6
Steps:
- To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill as with plain hamburgers . These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.
HAMBURGERS (WITH GOAT CHEESE)
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler to high.
- Divide beef into 4 portions. Shape each into hamburger-shaped rounds, each about an inch thick. Sprinkle with salt and pepper. Place wire rack on baking dish and arrange patties over it. Put meat under broiler, inch or two from source of heat, and leave broiler door slightly ajar. Cook about 3 minutes on one side if you wish meat rare. If you prefer it more well done cook up to 6 minutes on one side, then turn and continue cooking 2 to 4 minutes.
- Meanwhile, crumble cheese and top each portion of meat with equal portions of cheese, pressing to keep mounds of cheese intact. Return cheese-topped patties to broiler and let broil about 2 minutes until the cheese is browned on top and partly melted.
- Sprinkle top of each patty with chopped tarragon.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 10 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 595 milligrams, Sugar 0 grams
CHEDDAR CHEESE, PRETZEL, BEER & BEEF HAMBURGERS
Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)
Provided by Rita1652
Categories Cheese
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You'll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
- Makes 4 very large patties 6 medium.
- Grill the burgers till done, about 10-15 minutes, turning once.
- Just before taking off place cheese on burgers let melt and remove an place on buns.
- Serve with beer and pretzels naturally!
GRILLED HAMBURGERS WITH GOAT CHEESE
Steps:
- Heat the grill to medium. In a large bowl, place the ground chuck and herbs. Season with salt and pepper. Using your hands, mix the ingredients together until combined. Form into 6 patties; set aside.
- Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
- Grill the hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until the cheese is slightly melted.
- To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place the hamburgers on top.
CHEESE FILLED HAMBURGERS
This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)
Provided by wizkid
Categories Meat
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the top five ingredients together in one bowl.
- Mix the last two ingredients together in another bowl.
- Form them into four balls.
- Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
- Carefully cover the cheese and onion with the meat,.
- then carefully flatten the burgers, until they are about 1/2" thick.
- Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
- Then cook them on the barbeque or in the frying pan.
GOAT CHEESE-STUFFED HAMBURGERS WITH TWO-OLIVE SPREAD
Provided by Food Network
Number Of Ingredients 16
Steps:
- In a bowl, combine the ground sirloin and basil and mix well. Shape into 6 thick patties. Make a pocket in the center of each patty, fill each pocket with 1 tablespoon of the goat cheese, and cover with the meat. Press into patties 3/4 inch thick. Heat grill pan or saute pan over medium-high heat. Spray lightly with nonstick cooking spray, and add the burgers. Cook for 3 to 4 minutes on the first side, flip, and cook 4 to 6 minutes on the second side for medium-rare, or until desired doneness. To serve, place the burgers on the toasted bun halves and top each burger with 2 tablespoons of the olive spread. Top with lettuce and tomato and finish with the top of the bun.
- In a food processor fitted with the metal blade, combine the olives, chopped pepper, capers, parsley, and cayenne pepper and process until coarsely chopped. Then use on-off pulses while slowly adding the olive oil until it is absorbed. Taste for seasoning. Transfer to an airtight container and refrigerate until ready to use.
- ADVANCED PREPARATION: Can be prepared up to 1 week ahead, covered, and refrigerated.
LOGAN COUNTY HAMBURGERS (AKA: HAMBURGER GRILLED CHEESE)
How to make Logan County Hamburgers (aka: Hamburger Grilled Cheese)
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine your egg, minced garlic, onion powder, garlic powder, salt, pepper and hamburger. Form into thin patties.
- Cook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.
- Add your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender.
- Butter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich.
- If your cheese hasn't completely melted you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese if needed.
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