Best Cheese Eyeballs Recipes

Cheese Eyeballs image

Provided by Alia55

Categories High In...

Time 45m

Yield 50 serving(s)

Number Of Ingredients 6

2 cups cheddar cheese, grated
1/2 cup butter
1/2 teaspoon salt
1 teaspoon paprika
1 cup flour
6 ounces pimento stuffed olives

Steps:

Combine cheese and butter.
Add salt, paprika, and flour and mix well.
Measure approximately one ts of this mixture and form an "eyeball" around an olive.
Turn the olive in the "eyeball" so that it is "staring" outward.
Line up the eyeballs on an ungreased cookie sheet.
Bake in 400F oven for 15 minutes.

Nutrition Facts : Calories 48.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 9.6, Sodium 117.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 1.4

Cheese-Filled Eyeballs image

Provided by Betty Crocker Kitchens

Categories Dinner

Time 45m

Yield 48

Number Of Ingredients 8

2 lb ground beef round
1 cup Progresso™ Italian style bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
3 eggs, slightly beaten
8 sticks (1 oz each) string cheese
1 can (2 1/4 oz) sliced ripe olives, drained
1 jar (24 oz) marinara sauce, heated

Steps:

Heat oven to 375°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix beef, bread crumbs, salt, pepper and eggs. Shape into 48 (1-inch) balls. Place in pans.
Cut each cheese stick into 6 pieces. Gently press a piece of cheese into each meatball.
Bake uncovered 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. Place olive slice over cheese on each meatball. Serve with warm marinara sauce for dipping.

Nutrition Facts : Calories 67, Carbohydrate 3 g, Fiber 1/2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 192 mg