Best Cheese Egg Potato Casserole Recipes
EGG, POTATO AND CHEESE CASSEROLE
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!
Provided by Natasha Nalley
Categories Eggs
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook potatoes and cool in the refrigerator. (Can be done the night before.)
- 2. Peel, then grate potatoes (or rice in ricer).
- 3. Mix eggs, water, salt and pepper together.
- 4. Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
- 5. Layer or mix in ham or whatever meat you are using.
- 6. Pour beaten egg mixture over potatoes.
- 7. Spread cheese over top.
- 8. Cover with foil and bake at 350 degrees for 30 minutes.
- 9. Remove foil and bake an additional 15 minutes until golden brown.
- 10. Let set 10 minutes after baking before cutting and serving.
POTATO, EGG, AND CHEESE BREAKFAST CASSEROLE
Make and share this Potato, Egg, and Cheese Breakfast Casserole recipe from Food.com.
Provided by ChefWhiz
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in water to cover atop stove.
- Cool, peel, and grate potatoes.
- Grease a 9-inch square baking pan.
- Spread grated potatoes over bottom of pan.
- In medium bowl, combine eggs, water, salt, and pepper.
- Pour egg mixture over potatoes.
- Spread cheese over egg mixture.
- Cover and bake at 350°F for 30 minutes.
- Uncover and bake another 15 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 300.1, Fat 8.4, SaturatedFat 3.1, Cholesterol 286.6, Sodium 240.8, Carbohydrate 38.1, Fiber 4.7, Sugar 2.3, Protein 18.1
CHEESE, EGG, & POTATO CASSEROLE
Something I dashed off tonight for dinner. I'm still working on the details to fine-tune this recipe, especially since I don't exactly remember how I made it tonight. As time goes by, I'll edit the recipe to correct some of the errors that are almost certainly here. Feel free to post your own thoughts and concerning and personal modifications to this very basic recipe.
Provided by The Woodwindist
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet at medium-high heat.
- Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
- Lightly grease a 13 X 9 baking pan.
- Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
- Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
- When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
- Pour the egg mixture over the top.
- Add any of the optional ingredients.
- Cover with the cheese.
- Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love