BACON, EGG, AND CHEESE-STUFFED LOAF
Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.
Provided by Jill Lightner
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 66.2 g, Cholesterol 178.6 mg, Fat 16.4 g, Fiber 3.1 g, Protein 27.1 g, SaturatedFat 8.2 g, Sodium 1098 mg, Sugar 4.4 g
MEAT LOAF WITH BACON, CHEESE AND BROWN SUGAR KETCHUP GLAZE~ROBYNNE
This is adapted from a recipe from the Food Network. It is a little time consuming, but well worth the time and effort. It is the only meatloaf I make now. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
Provided by Robynne Glenn @RobynneG
Categories Beef
Number Of Ingredients 22
Steps:
- MIX glaze ingredients in a small bowl; set aside.
- COOK bacon and drain on paper towels; set aside.
- PREHEAT oven to 350 F degrees. Saute onion and garlic in oil until softened, about 5 minutes; set aside to cool.
- MIX eggs with thyme, salt, pepper, mustard, Worcestershire, steak sauce, hot pepper sauce, and milk. Add egg mixture to meat in a large bowl, along with crackers or bread crumbs, parsley and cooked onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. *If mixture does stick, add additional mil a couple tablespoons at a time and continue mixing until mixture stops sticking.
- COVER a wire rack with foil, prick foil in several places with a fork. Place rack on a shallow roasting pan lined with foil for easy cleanup.
- TURN meat mixture onto prepared rack and with wet hands form mixture into a loaf approximately 9 X 5 inches.
- BAKE loaf for 35 minutes; remove from oven. Top loaf evenly with glaze mixture. Add bacon crosswise, over loaf, overlapping them slightly. Return to oven for 5-10 minutes or until bacon is crispy and glaze is bubbly.
- REMOVE from oven and top with grated cheese. Return to oven for final time until cheese is melted and beginning to brown. Approximately 5 minutes.
- Let cool 20 minutes. Slice and serve.
CHEESE AND BACON LOAF
This will make a lot of cheese topping if you want less just cut all ingredients in half and still and use the one loaf of bread sliced in half. Serving size is only estimated depending on the size of your slices.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Spread the cut sides of the bread with prepared mustard.
- In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
- Divide the mixture in half and spread evenly on top of the mustard.
- Place the two halves on top of a baking sheet.
- Set oven to broil heat.
- Broil until lightly browned and puffed (about 5 minutes).
- Using a serrated knife, slice the bread into serving size pieces.
- Serve warm.
- Delicious!
Nutrition Facts : Calories 255.3, Fat 18.4, SaturatedFat 9.7, Cholesterol 64.8, Sodium 432.6, Carbohydrate 12.6, Fiber 0.8, Sugar 0.3, Protein 9.7
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