Best Cheese And Bacon Filling Recipes
CHEESE AND BACON FILLING
This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!
Provided by mickeyd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.
- Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.
- Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.
- Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 6 g, Cholesterol 37.3 mg, Fat 11.7 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 6.7 g, Sodium 475.7 mg, Sugar 4.4 g
AVOCADO, BLUE CHEESE AND BACON FILLING/SAUCE
Before I was veggie/vegan I loved this. Now I just make it veggie with veggie bacon. My husband loves this too. Put it in sandwiches with pasta or on potatoes. It's a bit addictive and not for those on a diet. Adding a bit of rocket to this tastes nice and it means you have included a vegetable with your fat for the day (that makes it healthy)!
Provided by cakeinmyface
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut your avocado in half; remove stone and slice.
- Squeeze lemon juice over avocado.
- Dry fry bacon in frying pan until crisp, snip into slices approx 1 cm wide.
- Cut up and crumble the danish blue.
- Mix all of the above together and season with salt and pepper.
- Mix with hot or cold pasta,, roughly tumble onto a sandwich or put in a potato.
Nutrition Facts : Calories 458.9, Fat 42.3, SaturatedFat 13.6, Cholesterol 49.4, Sodium 730.8, Carbohydrate 10.5, Fiber 6.8, Sugar 1.1, Protein 12.6
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