Best Cheemo Perfect Perogy Casserole Recipe 55 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT PEROGIES CASSEROLE



Perfect Perogies Casserole image

Make and share this Perfect Perogies Casserole recipe from Food.com.

Provided by crossforcrash

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

16 -20 frozen pierogies, Cheemo
1 tablespoon butter or 1 tablespoon margarine
1 onion, chopped
1 green pepper, chopped
1/2 cup cooked ham, chopped
1/4 cup milk
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cheddar cheese, grated

Steps:

  • Saute butter, onion, and pepper in a skillet for five minutes.
  • In a medium casserole dish, combine perogies, onion, pepper and ham.
  • Mix milk and soup in a separate dish.
  • Pour over casserole.
  • Top with shredded cheese.
  • Bake for 35 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5

PERFECT PEROGY CASSEROLE



Perfect Perogy Casserole image

I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different twist on them. I've substituted sausage for the ham and that works just as good. I've never microwaved this dish so I can't tell you how well it would turn out.

Provided by Shez4644

Categories     Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 -20 pierogies
1 onion, chopped
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/2 cup cooked ham, diced
1 green pepper, diced
1/4 cup cheddar cheese, shredded
1 (284 ml) can condensed mushroom soup

Steps:

  • In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
  • In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
  • Combine milk and mushroom soup and pour over casserole.
  • Top with cheddar cheesse.
  • Bake 35 minutes at 175C (350F) or microwave until heated through.

Nutrition Facts : Calories 155.9, Fat 10.8, SaturatedFat 5.3, Cholesterol 33, Sodium 330, Carbohydrate 7.1, Fiber 1, Sugar 2.4, Protein 7.9

LAZY PEROGIES



Lazy Perogies image

The deliciousness of perogies, all done up in a 9x11-inch pan...mmmmm!

Provided by Tonja Popowski

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

9 uncooked lasagna noodles
4 large baking potatoes, peeled and cut into 1-inch chunks
½ cup milk
1 tablespoon butter
1 teaspoon onion salt, or to taste
salt and black pepper to taste
1 cup shredded Cheddar cheese
1 pound bacon
1 onion, chopped
2 cups dry cottage cheese
1 egg
1 teaspoon onion salt, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
  • Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash the potatoes with the milk and butter until smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place the onion into the hot bacon fat, and cook and stir until the onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
  • To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese mixture in an even layer. Top the cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top the mashed potato layer with 3 more noodles, then spread the bacon and onion into an even layer on top of the casserole.
  • Cover the casserole with aluminum foil, and bake in the preheated oven until the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 27.6 g, Cholesterol 45.7 mg, Fat 10.4 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 4.7 g, Sodium 689.2 mg, Sugar 4 g

CHEEMO PERFECT PEROGY CASSEROLE RECIPE - (5/5)



Cheemo Perfect Perogy Casserole Recipe - (5/5) image

Provided by addy-2

Number Of Ingredients 7

20 perogies
1 chopped onion
1/4 cup milk
1 tbsp butter
1/2 cup diced cook ham or bacon
1/4 cup shredded cheddar cheese
1 can condensed chicken soup

Steps:

  • Melt butter, saute onion for 5 minutes. In casserole combine perogies, onions, and ham. Combine milk and soup and pour over casserole. Top with cheese. Bake 35 mins at 350 until heated throughout.

Related Topics