Best Cheddar Dill Potatoes Recipes

CHEDDAR-DILL MASHED POTATOES

Cheddar-Dill Mashed Potatoes image

Banish boring spuds by stirring in Cheddar and fresh dill.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds Idaho or Yukon gold potatoes
Kosher salt and freshly ground black pepper
1 cup whole milk
8 tablespoons (1 stick) unsalted butter
1 cup grated Cheddar
1/4 cup chopped fresh dill

Steps:

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring to a low simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (for smoother mashed potatoes, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the Cheddar, dill, 2 teaspoons salt and a few grinds of pepper.

CHEDDAR DILL POTATOES

Cheddar Dill Potatoes image

My husband doesn't like the texture of potatoes, but he likes the flavor of these so much that he requests them for dinner at least once a month. -Kristen Strocchia, Lake Ariel, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

5 small red potatoes, quartered
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
2 teaspoons butter
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.

Nutrition Facts : Calories 200 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.