Best Cheddar Beef Bake Recipes

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CHEDDAR BEEF BAKE



Cheddar Beef Bake image

Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.-Jean Myers, Painesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
Dash seasoned salt
1 cup small pasta shells, cooked and drained
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 teaspoon ground mustard

Steps:

  • In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1172mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

MACARONI AND CHEDDAR CHEESE BEEF BAKE



Macaroni and Cheddar Cheese Beef Bake image

This is really simple, and made from ingredients that most already have in hand. Tastes good too! Great to make when you are out of everything else!

Provided by longhornmel

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) package macaroni and cheese mix
3 tablespoons butter (for Mac and Cheese)
3 tablespoons milk (for Mac and Cheese)
1 lb ground beef
2 tablespoons onions
1 (10 ounce) can cream of mushroom soup
1/2 cup milk (in addition to milk for mac and cheese)

Steps:

  • Preheat oven to 350°F.
  • Prepare mac and cheese according to directions on box.
  • Brown beef and onion with salt and pepper to taste.
  • Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
  • Bake uncovered for 25 minutes.

TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING



Taco Beef Bake with Cheddar Biscuit Topping image

Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1.25 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups frozen corn
2 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk

Steps:

  • Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
  • Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
  • Drop dough by 12 spoonfuls onto beef mixture.
  • Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g

TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING



Taco Beef Bake With Cheddar Biscuit Topping image

This is good.

Provided by Eve Peterson

Categories     Tacos & Burritos

Number Of Ingredients 6

1 lb hamburger
1 pkg taco seasoning mix
1 c thick and chunky salsa
2 c bisquick mix
1 c shredded cheddar cheese
2/3 c milk

Steps:

  • 1. Heat oven to 425. In skillet, brown hamburger over med. high heat 5 to 7 min. stirring occasionally until done, drain. Stir in seasoning mix, salsa into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8 inch square pan. Meanwhile, in med. bowl, stir bisquick mix, cheese and milk until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture. Bake uncovered 20 to 25 min.

CHEDDAR-CHEESY STUFFING & BEEF CHILI BAKE



Cheddar-Cheesy Stuffing & Beef Chili Bake image

Here's a shepherd's pie for the Southwestern crowd: a beef-chili bake that's cheesy with Cheddar and topped with tender cornbread stuffing.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8

1-1/2 cups hot water
2 green onions, sliced
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Add hot water and onions to stuffing mix; stir just until moistened.
  • Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 39 g, Fiber 6 g, Sugar 6 g, Protein 34 g

MACARONI CHEDDAR BEEF BAKE



Macaroni Cheddar Beef Bake image

This recipe has a lot going for it....It is Cheap, Fast, and Tasty. Just what one needs when we are short on time and have to have something that will please all. The kids as well as hubby really liked this dish.

Provided by Sandylee

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) package macaroni & cheese dinner mix
4 tablespoons margarine or 4 tablespoons butter (for mac/cheese dinner mix)
1/4 cup milk (for mac/cheese dinner mix)
1 lb ground beef
2 tablespoons chopped onions
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2 quart casserole dish and set aside.
  • Prepare the macaroni and cheese dinner as directed on package.
  • Saute beef and onion together.
  • Drain off any accumulated fat.
  • Combine remaining ingredients thoroughly with beef mixture and macaroni and cheese dinner.
  • Place in the 2 quart buttered casserole.
  • Bake uncovered at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 421, Fat 24.3, SaturatedFat 7.8, Cholesterol 60.5, Sodium 756.2, Carbohydrate 28.5, Fiber 0.8, Sugar 4.3, Protein 21.5

TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING



Taco Beef Bake with Cheddar Biscuit Topping image

Tempt your family with a casserole that has all the flavors of a taco plus a delicious cheesy biscuit top.

Provided by @MakeItYours

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1.25 oz) Old El Paso® 40%-less-sodium taco seasoning mix
1 cup Old El Paso® Thick 'n Chunky salsa
2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
2 cups Original Bisquick® mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk

Steps:

  • Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
  • Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
  • Drop dough by 12 spoonfuls onto beef mixture.
  • Bake uncovered 20 to 25 minutes or until topping is golden brown.

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