Best Cheddar Bacon Ranch Bowl Burgers Recipe By Tasty Recipes
CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY
Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
- Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
- Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
- Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
- Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
- Preheat the grill to 350˚F (175˚C).
- Cook burger bowls over indirect heat for 25-30 minutes.
- Serve with or without a bun with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams
BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY
Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
- In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
- Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
- Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
- Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
- Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
- Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams
BACON CHEDDAR RANCH BURGERS!
I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)
Provided by Wildflour
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, mix together the hamburger and dressing mix packet well.
- Shape into 3 patties, set in fridge to chill and firm up.
- Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
- Set bacon aside wrapped in paper towel.
- Fry hamburgers in same pan with a little bacon grease til done.
- Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
- Mix the prepared dressing with the mayo and spread on top buns, place on top.
- *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
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