Best Cheddar Bacon Monkey Bread Recipes

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CHEDDAR-BACON-GARLIC MONKEY BREAD



Cheddar-Bacon-Garlic Monkey Bread image

Pull apart a piece of Cheddar-Bacon-Garlic Monkey Bread at your next special occasion. You and your friends will all love this tasty garlic monkey bread!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 50m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (8 oz.) KRAFT Sharp Cheddar Cheese, divided
3 Tbsp. butter, melted
2 cloves garlic, minced
1 Tbsp. chopped fresh parsley
4 slices cooked OSCAR MAYER Bacon, each cut into 8 pieces
1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits), quartered

Steps:

  • Heat oven to 350ºF.
  • Cut half the cheese into 32 small cubes; shred remaining cheese.
  • Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
  • Sprinkle with shredded cheese; drizzle with remaining butter mixture.
  • Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 3 g, Protein 7 g

BACON CHEDDAR MONKEY BREAD



Bacon Cheddar Monkey Bread image

Crisp bacon and shredded cheddar cheese up the yum on the sweet, gooey goodness of monkey bread.

Provided by Stacey Little

Categories     Side Dish

Time 55m

Yield 6

Number Of Ingredients 11

3 1/2 cups Original Bisquick™ mix
1/2 teaspoon salt
6 tablespoons butter, softened
1/2 cup milk
1 egg, slightly beaten
8 slices bacon, crisply cooked and crumbled (about 3/4 cup crumbled)
2 cups shredded Cheddar cheese (8 oz)
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Italian seasoning

Steps:

  • In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
  • Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray.
  • In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese. Mixture will be crumbly. Using hands, work the mixture until thick dough forms. Roll dough into 1-inch balls; place balls in loaf pan. Drizzle with remaining 3 tablespoons melted butter.
  • Bake 30 to 35 minutes or until golden brown. Serve with sauce.

Nutrition Facts : ServingSize 1 Serving

CHEDDAR-BACON MONKEY BREAD



Cheddar-Bacon Monkey Bread image

Make the whole family happy with the taste of our Cheddar-Bacon Monkey Bread. You don't need baking skills to make this monkey bread, just 35 minutes.

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 4

1 can (16.3 oz.) refrigerated biscuits
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
2 green onions, thinly sliced

Steps:

  • Heat oven to 350º.
  • Separate biscuits; cut into quarters.
  • Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.
  • Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 690 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 5 g, Protein 7 g

CHEDDAR-BACON-GARLIC MONKEY BREAD



Cheddar-Bacon-Garlic Monkey Bread image

Pull apart a piece of Cheddar-Bacon-Garlic Monkey Bread at your next special occasion. You and your friends will all love this tasty garlic monkey bread! Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 1

1 pkg. (8 oz.) KRAFT Sharp Cheddar Cheese, divided 3 Tbsp. butter, melted 2 cloves garlic, minced 1 Tbsp. chopped fresh parsley 4 slices cooked OSCAR MAYER Bacon, each cut into 8 pieces 1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuit

Steps:

  • Heat oven to 350ºF.
  • Cut half the cheese into 32 small cubes; shred remaining cheese.
  • Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
  • Sprinkle with shredded cheese; drizzle with remaining butter mixture.
  • Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.

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