Best Cheddar Bacon Garlic Monkey Bread Recipes

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CHEDDAR-BACON-GARLIC MONKEY BREAD



Cheddar-Bacon-Garlic Monkey Bread image

Pull apart a piece of Cheddar-Bacon-Garlic Monkey Bread at your next special occasion. You and your friends will all love this tasty garlic monkey bread!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 50m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (8 oz.) KRAFT Sharp Cheddar Cheese, divided
3 Tbsp. butter, melted
2 cloves garlic, minced
1 Tbsp. chopped fresh parsley
4 slices cooked OSCAR MAYER Bacon, each cut into 8 pieces
1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits), quartered

Steps:

  • Heat oven to 350ºF.
  • Cut half the cheese into 32 small cubes; shred remaining cheese.
  • Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
  • Sprinkle with shredded cheese; drizzle with remaining butter mixture.
  • Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 3 g, Protein 7 g

CHEDDAR-BACON-GARLIC MONKEY BREAD



Cheddar-Bacon-Garlic Monkey Bread image

Pull apart a piece of Cheddar-Bacon-Garlic Monkey Bread at your next special occasion. You and your friends will all love this tasty garlic monkey bread! Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 1

1 pkg. (8 oz.) KRAFT Sharp Cheddar Cheese, divided 3 Tbsp. butter, melted 2 cloves garlic, minced 1 Tbsp. chopped fresh parsley 4 slices cooked OSCAR MAYER Bacon, each cut into 8 pieces 1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuit

Steps:

  • Heat oven to 350ºF.
  • Cut half the cheese into 32 small cubes; shred remaining cheese.
  • Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
  • Sprinkle with shredded cheese; drizzle with remaining butter mixture.
  • Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.

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