Best Cheddar Apple Pie Dip Recipes

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CHEDDAR-APPLE PIE DIP



Cheddar-Apple Pie Dip image

Cheddar cheese and apple pie, that classic combination of savory and sweet, makes a delicious dip in this party-perfect recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1 each green and red apple, finely chopped (about 2 cups)
1/2 cup coarsely chopped walnuts

Steps:

  • Heat oven to 375°F.
  • Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5643 g, Sugar 0 g, Protein 2 g

CHEDDAR APPLE PIE DIP



Cheddar Apple Pie Dip image

From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.

Provided by jswinks

Categories     Apple

Time 30m

Yield 32 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1 red apple, finely chopped (about 1 cup)
1 green apple, finely chopped (about 1 cup)
1/2 cup walnut pieces, coarsely chopped
1 (8 ounce) package light cream cheese, softened
1 1/2 cups sharp cheddar cheese, Shredded
1/2 cup light sour cream
wheat thins snack cracker

Steps:

  • PREHEAT oven to 375°F
  • Combine brown sugar and cinnamon in medium bowl.
  • Add apples and walnuts; toss until evenly coated. Set aside.
  • MIX cream cheese and Cheddar cheese in medium bowl.
  • Add sour cream; stir until well blended.
  • Spread into 9-inch pie plate; top with apple mixture.
  • BAKE 20 minutes or until heated through.
  • Serve warm with crackers.

Nutrition Facts : Calories 67.6, Fat 5, SaturatedFat 2.5, Cholesterol 12.2, Sodium 64.5, Carbohydrate 3.7, Fiber 0.3, Sugar 2.6, Protein 2.5

CHEDDAR APPLE PIE DIP



Cheddar Apple Pie Dip image

I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts using mini phyllo shells. VARIATION: Use fresh pears instead of apples.

Provided by S I

Categories     Fruit Appetizers

Time 30m

Number Of Ingredients 9

1/4 c brown sugar, firmly packed
1/4 tsp ground cinnamon
1 red delicious apple, finely chopped (about 1 cup)
1 macintosh or fuji apple, finely chopped (about 1 cup)
1/2 c walnuts or pecans, coarsely chopped
1 pkg (8 oz) cream cheese, softened
1 1/2 c shredded sharp cheddar cheese
1/2 c sour cream
crackers of your choice

Steps:

  • 1. Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
  • 2. Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
  • 3. Bake for 20 minutes or until heated through. Serve with crackers.

CHEDDAR APPLE PIE DIP



Cheddar Apple Pie Dip image

Apple pie and Cheddar, the beloved mashup of sweet and savory, is yours to be had before dinner with this app. Fruit and walnuts top creamy cheese in each delish bite.

Provided by @MakeItYours

Number Of Ingredients 8

1/4cup firmly packed brown sugar
1/4tsp. ground cinnamon
1 each: red and green apple, finely chopped (about 2 cups)
1/2cup PLANTERS Walnut Pieces, coarsely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2cups KRAFT Shredded Sharp Cheddar Cheese
1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
WHEAT THINS Original Snacks

Steps:

  • PREHEAT oven to 375°F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.
  • MIX cream cheese and Cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.
  • BAKE 20 minutes or until heated through. Serve with WHEAT THINS.

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