Best Cheddar And Chorizo Strata Recipes

BACON & CHEDDAR STRATA

Bacon & Cheddar Strata image

I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies while we open gifts the next morning. The key to its perfection is to let it set overnight.-Deb Healey, Cold Lake, Alberta

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 pound bacon strips
1 medium sweet red pepper, finely chopped
8 green onions, thinly sliced
1/2 cup chopped oil-packed sun-dried tomatoes
8 slices white bread, cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
1-1/2 cups 2% milk
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

In a large skillet, cook bacon in batches until crisp; drain on paper towels. Crumble into a small bowl. Add red pepper, onions and tomatoes. In a greased 13x9-in. baking dish, layer half each of the bread, bacon mixture and cheese. Top with remaining bread and bacon mixture., In another bowl, combine eggs, milk, mayonnaise and seasonings. Pour over top. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 40 minutes. Uncover and bake 5-10 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 340 calories, Fat 23g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 736mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

MEXICAN CHORIZO STRATA

Mexican Chorizo Strata image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 9h25m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

EVOO or vegetable oil
1 pound fresh Mexican chorizo or other spicy bulk sausage
7 to 8 slices (1-inch thick) good-quality stale white or egg-based bread, cut into large cubes
3 roasted green New Mexico chile peppers or 2 poblano or Anaheim peppers, peeled, seeded and chopped, or two 4-ounce cans chopped green chilies, well drained
2 cups whole milk
1 stick (8 tablespoons) butter, melted and cooled
1 tablespoon hot sauce
6 large organic eggs
Kosher salt and freshly ground pepper
2 1/2 cups shredded sharp Cheddar
1 cup sour cream
1 ripe avocado, pitted and peeled
Juice of 1 lime
Diced ripe heirloom tomato, for serving
Fresh cilantro leaves, torn, for serving

Steps:

Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until browned. Drain off the fat.
Arrange the bread in a casserole dish. Top with the chorizo and then the roasted chiles.
Whisk together the milk, butter, hot sauce and eggs in a bowl and sprinkle with salt and pepper; pour over the chiles. Top with the cheese. Cover and refrigerate at least overnight and up to 2 days.
To serve, bring the strata to room temperature and preheat the oven to 325 degrees F. Bake the strata for 1 hour.
Meanwhile, whizz together the sour cream, avocado and lime juice in a food processor and season with salt and pepper.
Top the strata with tomatoes, cilantro and dollops of the avocado sour cream.

EASY SAUSAGE STRATA

Easy Sausage Strata image

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Provided by LISAJANI

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 10h

Yield 8

Number Of Ingredients 7

Ingredients

1 pound pork sausage
6 (1 ounce) slices bread, cubed
2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g

CHEESY CHORIZO STRATA

Cheesy Chorizo Strata image

This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".

Provided by BrenRick

Categories < 4 Hours

Time 2h25m

Yield 4 Ramekins, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces chorizo sausage
1/2 cup mild green chili
1 jalapeno
1/2 lb monterey jack cheese
3 cups french breadcrumbs
4 eggs
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 2/3 cups milk
1/4 cup melted butter

Steps:

Chop green chilies.
seed and dice jalapeno.
melt butter.
Preheat oven to 300.
Generously grease four 10 ounce ovenproof ramekins.
Cook and drain chorizo.
Spread an even amount of chorizo over bottom of each ramekin.
top with chilies and jalepeno.
spread half of the cheese cubes evenly among the ramekins.
top with bread crumbs.
In a medium bowl, wisk egg, cumin,salt and pepper, followed by milk.
Drizzle each ramekin with the melted butter.
Divide the eggs mixture evenly among them.
Top with remaining cheese.
Chill at least 2 hours, or overnight.
Set ramekins in a bath of hot water and bake at 300 for 45-50 mins.till puffed and set.
Set the ramekins under the broiler for 5-7 minutes to get a nice crispy, cheesy top.
Serve with your favorite salsa if desired.