Best Cheating Chicken Pot Pie Recipes

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CHEATING CHICKEN POT PIE



Cheating Chicken Pot Pie image

My daughter-in-law, Jessica makes this hearty dish for us often. It is quick and easy....yummy and tasty....and warms the body on a cold crisp day. This dish is so easy and simple to make it has to be a "cheating recipe" she says.....because it is just as good as if it took you all day to make it and no one can tell the difference. I love it and so does the rest of my family. And if you try it, I know you will too! My granddaughter, Lily (6) says. "It tastes like a piece of Heaven." So, you know it has to be yummy! *Google Pic*

Provided by Sandy Griffith @MomNana

Categories     Chicken Soups

Number Of Ingredients 7

3 - large cans of white chicken
2 - cans of veg-all (drain)
1 - large can cream of chicken soup
2-3 - cans cream of potatoe soup
3 - cups of water
1 - box of veggie ritz crackers (3-4 sleeves crushed -depending on your desire of thickness)
- salt & pepper to your taste

Steps:

  • Empty chicken, veg-all, soups, in large pot. Mix good.
  • Add water. Mix good.
  • Add crackers. Mix good.
  • Salt & Pepper to your taste. Mix good.
  • Heat on medium heat. Stirring often so not to burn. When it starts to get real hot and a little bubbly, turn down low and simmer for about 30 minutes. Please watch and stir often because you know cream soups can burn easily.
  • So yummy! Enjoy!

CHEATING CHICKEN POT PIE



Cheating Chicken Pot Pie image

Variations and add ins are a lot of fun with this one. My family loves it! And it is a good way to sneak a few vegetables into my picky 4 yr old! I have added real bacon bits and cheddar cheese too and gotten rave reviews from the kids.

Provided by Lenora Hefley Rice

Categories     Savory Pies

Time 1h

Number Of Ingredients 4

2 can(s) cream of chicken soup, undiluted
2 pkg frozen stew vegetables or mixed vegetables
2 can(s) chicken, drained
1 can(s) refrigerated biscuits, flaky

Steps:

  • 1. Preheat oven to 325.
  • 2. Mix all ingredients but biscuits in large mixing bowl.
  • 3. Pour into 8x8 pan sprayed with cooking spray.
  • 4. Bake for 30 min.
  • 5. While it its baking, separate the biscuits and cut each one into quarters.
  • 6. After 30 minutes have passed, remove pan from oven and drop biscuit pieces evenly across top.
  • 7. Return to oven for approx. 10 minutes, or until biscuits have browned.
  • 8. Enjoy!

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