CHEATING CHICKEN POT PIE
My daughter-in-law, Jessica makes this hearty dish for us often. It is quick and easy....yummy and tasty....and warms the body on a cold crisp day. This dish is so easy and simple to make it has to be a "cheating recipe" she says.....because it is just as good as if it took you all day to make it and no one can tell the difference. I love it and so does the rest of my family. And if you try it, I know you will too! My granddaughter, Lily (6) says. "It tastes like a piece of Heaven." So, you know it has to be yummy! *Google Pic*
Provided by Sandy Griffith @MomNana
Categories Chicken Soups
Number Of Ingredients 7
Steps:
- Empty chicken, veg-all, soups, in large pot. Mix good.
- Add water. Mix good.
- Add crackers. Mix good.
- Salt & Pepper to your taste. Mix good.
- Heat on medium heat. Stirring often so not to burn. When it starts to get real hot and a little bubbly, turn down low and simmer for about 30 minutes. Please watch and stir often because you know cream soups can burn easily.
- So yummy! Enjoy!
CHEATING CHICKEN POT PIE
Variations and add ins are a lot of fun with this one. My family loves it! And it is a good way to sneak a few vegetables into my picky 4 yr old! I have added real bacon bits and cheddar cheese too and gotten rave reviews from the kids.
Provided by Lenora Hefley Rice
Categories Savory Pies
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325.
- 2. Mix all ingredients but biscuits in large mixing bowl.
- 3. Pour into 8x8 pan sprayed with cooking spray.
- 4. Bake for 30 min.
- 5. While it its baking, separate the biscuits and cut each one into quarters.
- 6. After 30 minutes have passed, remove pan from oven and drop biscuit pieces evenly across top.
- 7. Return to oven for approx. 10 minutes, or until biscuits have browned.
- 8. Enjoy!
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