Best Cheaters Enchiladas Recipes

4 Ingredient 'Cheaters' Enchiladas image

Provided by Donna Burgoon

Number Of Ingredients 4

18 frozen chicken taquitos
1 can(s) 14.5 oz mild red enchilada sauce
1 can(s) 10.75 oz cream of mushroom soup
8 oz shredded cheddar cheese

Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9x13-inch baking dish.
3. Arrange taquitos in the prepared baking dish.
4. Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
5. Sprinkle Cheddar cheese over sauce layer.
6. Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Cheaters Enchiladas image

Provided by Thea

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

16 ounces sour cream
3/4 lb shredded monterey jack cheese (I use mexican blend)
1 (20 ounce) can red enchilada sauce
18 (6 inch) corn tortillas
1 (14 1/2 ounce) can diced tomatoes with jalapenos (can use green chilies for milder)
1 (14 1/2 ounce) can refried beans
1 medium onion, chopped
1 teaspoon minced garlic

Steps:

Preheat oven to 350 degrees F (175 degress C).
In a bowl combine sour cream, onion, totatoes, refried beans, garlic and 3/4 of the cheese.
Into a 9x13 pan pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. I ususally top with a sprinkle of cheese.
Bake 20 - 30 minutes. Cut into squares and serve. I serve with salad and crusty bread.

Nutrition Facts : Calories 502.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 68.4, Sodium 827.7, Carbohydrate 43, Fiber 7, Sugar 1.9, Protein 19.8

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