Best Cheap Easy Taco Bake Recipes

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EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

TACO CASSEROLE (EASY, CHEAP, AND QUICK)



Taco Casserole (easy, cheap, and quick) image

When the kids were little, this was a great recipe to put together easily and quickly, and still easy on the budget. But my girlfriends love it when I make this for our luncheons as well. Enjoy!

Provided by samie maison

Categories     Casseroles

Time 50m

Number Of Ingredients 9

1 can(s) seasoned diced tomatoes
1 can(s) whole kernel corn drained and rinsed
2 pkg taco seasoning mix
1 can(s) tomatoe soup/tomatoe sauce
2 c grated cheeder cheese
1/3 pkg totilla chips (this is a good time to use up the not so fresh ones, bottom of the bag)
2 lb browned ground beef
1/2 c onions chopped (optional )
1/3 c peppers sweet or hot (optional)

Steps:

  • 1. Brown your meat, and then add onions and peppers, taco seasoning, and required amount of water. Usually a cup per package of seasoning, and 1 package to a lb of beef.
  • 2. Let this simmer for about 10 mins to reduce and let the meat soak up flavor.
  • 3. Add your diced tomatoes, tomato soup/sauce, corn, and tortilla chips. Let this heat through.
  • 4. Dump into a sprayed oil casserole dish, and top with cheese. Bake for about 20 min. on 350, or until cheese is melted, and slightly browned.
  • 5. This can be served on top of fresh tortilla chips, with lettuce as a taco salad, or as is with maybe some chips on the side. Olives and sour creme really add to this dish as well. Mix up the toppings to make your own custom version of taco casserole. Enjoy!

CHEAP & EASY TACO BAKE



Cheap & Easy Taco Bake image

Make and share this Cheap & Easy Taco Bake recipe from Food.com.

Provided by mydesigirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/8 ounce) packet taco seasoning
1 cup baking mix (like Pioneer or Bisquick)
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies
1/4 cup water
1 cup salsa
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Prepare the ground beef and taco seasoning mix according to package directions.
  • While meat is browning, mix baking mix, beans, green chilies and water.
  • Spread bean mixture in the bottom of a 2-quart casserole dish.
  • Top with meat, salsa, then cheese.
  • Bake for 25 minutes.

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