Best Chavrie Spinach Quiche Recipes
CHAVRIE SPINACH QUICHE
Steps:
- Blend Chavrie with eggs and mix well. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg. Scatter the spinach evenly over the bottom of the pre-baked piecrust. Pour custard into the shell stirring with a fork to evenly distribute the spinach. Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean. Let rest and serve warm. Variations: Substitute Spinach with 12 oz. fresh diced asparagus.
CHAVRIE SPINACH QUICHE
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 55m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 10
Steps:
- Blend Chavrie with eggs and mix well.
- Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
- Scatter the spinach evenly over the bottom of the pre-baked piecrust.
- Pour custard into the shell stirring with a fork to evenly distribute the spinach.
- Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
- Let rest and serve warm.
- Variations:.
- Substitute Spinach with 12 oz. fresh diced asparagus.
Nutrition Facts : Calories 337.4, Fat 26.5, SaturatedFat 13.2, Cholesterol 146.4, Sodium 447.2, Carbohydrate 14.6, Fiber 2.2, Sugar 1, Protein 11.4
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