Best Charred Tomatoes With Fried Eggs On Garlic Toast Recipes

CHARRED TOMATOES WITH FRIED EGGS ON GARLIC TOAST

Charred Tomatoes with Fried Eggs on Garlic Toast image

When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

4 slices rustic bread, toasted
1 clove garlic, peeled
1 tablespoon extra-virgin olive oil, plus more for brushing
4 large eggs
Coarse salt and freshly ground pepper
4 small tomatoes, such as cocktail or Campari, halved

Steps:

Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.

CHARRED TOMATOES

Charred tomatoes image

Try charred tomatoes for a change from the usual veg

Provided by Ruth Watson

Categories Dinner, Side dish, Vegetable

Time 1h20m

Number Of Ingredients 6

Ingredients

6 very large vine tomatoes
3 tbsp olive oil , plus a drizzle
1 scant tbsp balsamic vinegar , plus extra
2 garlic cloves , finely sliced
about 2 tbsp light muscovado sugar
a small handful fresh basil leaves, finely sliced

Steps:

Preheat the oven to 160C/gas 3/fan 140C. Put a griddle pan or heavy cast iron frying pan (not non-stick) over a high flame and leave it to heat.
Cut the tomatoes in half around the equator. Brush the cut surfaces with 1 tbsp of oil and place cut side-down on the hot griddle. Cook undisturbed for 1 minute, then take the pan off the heat.
Transfer the tomatoes, cut side-up, to a shallow baking dish. Brush cut surfaces with the vinegar, then with about 2 tbsp of oil. Place a sliver or two of garlic on each tomato, and sprinkle with the sugar.
Bake for about 1 hour until the tomatoes are deep brown and sticky-looking. Cool a little, then finish with a sprinkling of balsamic vinegar, extra oil and a scattering of basil. Serve warm or at room temperature.

Nutrition Facts : Calories 140 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

FRIED EGGS ON GARLIC TOAST

Fried Eggs on Garlic Toast image

I love garlic, even for breakfast...so this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.

Provided by my3girlz

Categories Breakfast

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices multigrain bread, diced
1 teaspoon garlic, minced
1/4 cup olive oil, plus
1 tablespoon olive oil
4 eggs
1/2 cup salsa

Steps:

Place the diced bread and the garlic in a large bowl and mix together.
Add 1/4 olive oil and stir the ingredients together.
Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
Cook until it begins to sizzle and brown.
Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
If desired flip and cook on other side about 30 seconds more.
Remove the eggs and bread to serving plates and add salsa to skillet.
Cook until hot and then pour over the eggs.
Serve immediately.