Best Champagne Julep Recipes
CHAMPAGNE JULEP
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 5.8 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.6 g
SPARKLING JULEP (COGNAC, MINT, CHAMPAGNE COCKTAIL)
Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
Provided by Talia Baiocchi
Yield Serves 1
Number Of Ingredients 6
Steps:
- Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist.
EVAN'S CHAMPAGNE JULEP
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
Categories Bourbon Champagne Spritzer Alcoholic Brunch Cocktail Party Kentucky Derby Cocktail Mint Spring Summer Chill House & Garden Drink Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 drinks
Number Of Ingredients 3
Steps:
- In a small bowl combine mint leaves and bourbon, crushing the mint slightly to extract the flavor, and chill the mixture, covered, for at least 6 hours or overnight. (The flavor improves the longer the mixture is chilled.)
- Strain the bourbon mixture through a fine sieve into a bowl, pressing hard on the mint leaves, and discard the leaves. Spoon 2 teaspoons of the bourbon into each of 6 Champagne flutes, divide the Champagne among the flutes, and garnish the drinks with mint sprigs.
EVAN'S CHAMPAGNE JULEP RECIPE
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
Yield Makes 6 drinks
Number Of Ingredients 3
Steps:
- In a small bowl combine mint leaves and bourbon, crushing the mint slightly to extract the flavor, and chill the mixture, covered, for at least 6 hours or overnight. (The flavor improves the longer the mixture is chilled.)
- Strain the bourbon mixture through a fine sieve into a bowl, pressing hard on the mint leaves, and discard the leaves. Spoon 2 teaspoons of the bourbon into each of 6 Champagne flutes, divide the Champagne among the flutes, and garnish the drinks with mint sprigs.
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