Best Champagne Cajun Tilapia Recipes

Champagne Cajun Tilapia image

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 6

1 cup champagne salad dressing
2 tablespoons lemon juice
1 tablespoon Creole seasoning
1 teaspoon dried parsley flakes
1 teaspoon dill weed
6 tilapia fillets (6 ounces each)

Steps:

Combine the first five ingredients in a small bowl. Pour marinade into a large resealable plastic bag. Add tilapia; seal bag and turn to coat. Refrigerate for 15 minutes., Drain and discard marinade. Place fillets in a greased 15x10x1-in. baking pan., Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts :

Champagne Cajun Tilapia Recipe image

Provided by @MakeItYours

Number Of Ingredients 6

1 cup champagne salad dressing
2 tablespoons lemon juice
1 tablespoon Creole seasoning
1 teaspoon dried parsley flakes
1 teaspoon dill weed
6 tilapia fillets (6 ounces each)

Steps:

Combine the first five ingredients in a small bowl. Pour marinade into a large resealable plastic bag. Add tilapia; seal bag and turn to coat. Refrigerate for 15 minutes.
Drain and discard marinade. Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Yield: 6 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Baked Creole Tilapia in Simple & Delicious
April/May 2013, p51
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