ALOHA BURGER RECIPE (JOLLIBEE COPYCAT, ALMOST!)
Juicy cheeseburger, grilled pineapple, crispy bacon. Add honey mustard sauce & what you have is an aloha burger recipe that's almost as good as Jollibee's!
Provided by Jolina
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Warm your grill to high heat, according to manufacturer's instructions.
- In a large bowl, mix all ingredients until fully incorporated (see notes). Divide into approximately 1/4 pound (113 grams) portions and shape the patties. Place on your hot grill until cooked to your liking.
- Stir all ingredients together in a small bowl and set aside.
- Get the bottom half of your burger bun and spread about a teaspoon (or more, up to you) of honey mustard sauce.
- Then proceed to layer the lettuce, tomatoes, burger patty, cheese (see notes), bacon (1-2 strips, or as many as you want!) and pineapple.
- Top with the other half of your burger bun. Add mayo if desired.
Nutrition Facts : Calories 315 kcal, Carbohydrate 3 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 496 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ALOHA BURGERS
I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! -Joi McKim-Jones, Waikoloa, Hawaii
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 716mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.
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