MUFFULETTA OLIVE SALAD
Steps:
- Chop all ingredients to your desired consistency.
- Combine everything together into a bowl.
- Cover and refrigerate for a week to allow the flavors to marinate together. Stir occasionally.
- Remove from refrigerator a few hours before use to allow olive salad to return to its natural consistency.
CENTRAL GROCERY'S MUFFULETTA
Make and share this Central Grocery's Muffuletta recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine celery, giardiniera, parsley, olives, olive oil, black pepper, and garlic. Set aside.
- Remove a 1" layer of soft center of bread from both halves to make room for the filling. On bottom half of bread, spread half of the olive mixture; top with the ham, cheese, salami, and remaining olive mixture. Replace top half of bread; press halves together.
- Wrap sandwich tightly in plastic wrap, then in foil, and refrigerate for at least 2 hours or up to 24 hours.
- Cut into 8 wedges and serve.
Nutrition Facts : Calories 840.1, Fat 27.5, SaturatedFat 9.2, Cholesterol 51, Sodium 2144, Carbohydrate 111.1, Fiber 5.6, Sugar 5.6, Protein 37.9
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