Best Celery Root And Cheese Bake Recipes
CELERY ROOT AND CHEESE BAKE
A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!
Provided by Stuart Fraser
Categories Side Dish Casseroles
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
- Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 14 g, Cholesterol 43.7 mg, Fat 12.9 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 237.3 mg, Sugar 3.2 g
CELERY ROOT AND CHEESE BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place celeriac in a saucepan. Pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil. Reduce heat and simmer until celeriac is slightly tender, about 5 minutes.
- Transfer celeriac mixture to a 9x9-inch square baking dish. Top with Cheddar cheese.
- Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
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