Best Celery Onion Soup Recipes

CARROT, ONION AND CELERY SOUP BY ME!

Steps:

• Slice the carrots fine, mince the onion, slice the celery thin.
• In a big pot saute the onion in butter until softened.
• Stir in the carrot, celery and tarragon.
• Add broth and wine.
• Bring to a boil.
• Simmer until done.

CELERY AND PARSNIP SOUP WITH GREEN ONION-DILL MATZO BALLS

Steps:

• Melt margarine in heavy large pot over medium heat. Add next 5 ingredients. Cover; cook 10 minutes. Add 6 cups stock; bring to boil. Reduce heat to medium-low. Simmer uncovered until vegetables are very tender, about 15 minutes.
• Working in batches, puree soup in blender until very smooth, adding celery leaves to each batch. Return to pot. Thin with more broth, if desired. Season with salt and pepper. (Can be made 2 days ahead. Chill until cold. Cover; keep chilled.)
• Rewarm soup. Serve with Green Onion-Dill Matzo Balls.

BEEF LIVER ONION AND CELERY SOUP

Steps:

• Brown liver in a tablespoon of oil.
• Add sliced onions potaoes and soup.
• Salt and pepper to taste.
• Cover ansd steam for 30 - 45 minutes.

CELERY & ONION SOUP

Steps:

• 1. Melt butter in a shallow skillet and add onions celery and garlic. Cook on medium until translucent.
• 2. Add Chicken broth and rice and simmer for about 20 minutes.
• 3. Transfer soup to blender and liquify all the ingredients. Pour back into cooking container and heat the soup back to your liking. Garnish with chives or parsley and add croutons.