Best Celebration Pumpkin Cake Recipes

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CELEBRATION PUMPKIN CAKE



Celebration Pumpkin Cake image

An elegant pumpkin cake made with spice cake mix. Frosted with cream cheese frosting and topped with caramel ice cream topping. A surefire way to impress you family and guests.

Provided by Crafty Lady 13

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package spice cake mix
1 (15 ounce) can canned solid-pack pumpkin
3 eggs
1/4 cup butter, softened
1.5 (16 ounce) containers cream cheese frosting
1/2 cup caramel ice cream topping
pecan halves

Steps:

  • Preheat oven to 350°F
  • Grease and flour three 9-inch round cake pans.
  • Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
  • Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
  • Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.

Nutrition Facts : Calories 391.9, Fat 15.7, SaturatedFat 5.2, Cholesterol 47.4, Sodium 427.6, Carbohydrate 61.8, Fiber 1.4, Sugar 43.1, Protein 3.1

CELEBRATION PUMPKIN CAKE



Celebration Pumpkin Cake image

This cake will be the talk of the town. I have made this cake, sold this cake and people love when I bring it to a pot-luck. It is easy and looks beautiful when finished.

Provided by Kimi Gaines

Categories     Cakes

Time 40m

Number Of Ingredients 7

1 pkg spice cake mix
1 can(s) 16oz solid packed pumpkin
3 eggs
1/4 c butter, softened
1 1/2 containers (16 oz each) cream cheese frosting
1/3 c caramel ice cream topping
pecan halves for garnish

Steps:

  • 1. Pre-heat oven to 350F. Grease and flour 3 (9-inch) round cake pans. Combine cake mix, pumpkin, eggs and butter in large bowl; beat with electric mixer at medium speed 2 minutes. Divide batter evenly among prepared pans. Bake 20-25 minutes or until toothpicks inserted into centers come out clean. Cool 5 minutes on wire racks; remove from pans and cool completely.
  • 2. Place one cake layer on serving plate; cover with frosting. Repeat layers, ending with frosting. Frost side of cake. Spread caramel topping over cake, letting some caramel drip down side. Garnish with pecan halves.

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