Best Caution Extremely Hot Salsa Recipes

Tay's Hot and Spicy Salsa image

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 11

2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes
Tortilla chips, for serving
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Mix ingredients together and store in an airtight container for up to 6 months.

Best

Provided by Katrina Hapner

Categories Sauces

Time 15m

Yield 1-2 cups

Number Of Ingredients 4

1 (28 ounce) can whole tomatoes
6 green onions, s chopped up very fine
1/2 teaspoon ground cayenne pepper
1/2-1 teaspoon salt, to taste

Steps:

Using a blender pour entire contents of the can of whole tomatoes, liquid and all into blender.
Add finely chopped green onion, the red pepper and salt.
Pulse a few times in blender until the consistency of salsa.
You may want to taste and adjust everything but tomatoes to taste, if you like it hotter, etc.
It tastes better if chilled overnight as all the tastes combine together.

Nutrition Facts : Calories 185.9, Fat 2, SaturatedFat 0.5, Sodium 1220.2, Carbohydrate 40.7, Fiber 12.9, Sugar 24.7, Protein 9.3

Caution: Extremely Hot! Salsa image

Provided by canarygirl

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 12

2 jalapenos
3 habaneros
1 small onion
2 garlic cloves
2 tablespoons cilantro, chopped
1 teaspoon cumin seed
1/4 teaspoon oregano, to taste
1 pinch thyme, to taste
salt and pepper
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 cup water

Steps:

Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
Add seasonings, vinegar, olive oil and water and mix well.
Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
Stores well in the refrigerator for a couple of days.
Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!