Best Cauliflower Tater Tots Recipe By Tasty Recipes

EASY CAULIFLOWER TATER TOTS RECIPE BY TASTY

Steps:

• Cook the riced cauliflower until tender, about 3-5 minutes, then transfer the cooked cauliflower to a food processor and pulse until there are .no longer small chunks
• Transfer the pulsed cauliflower to a large bowl and add all of the ingredients and mix until well combined.
• Preheat the oven to 400°F. Shape the mixture into a shape of a tater tot and then place the tots on a prepared and greased baking sheet lined with aluminum foil.
• Bake the tots for 25 minutes.
• After 25 minutes, flip the tots and cook for an additional 15 minutes
• Serve and enjoy!

CHEESY LOW CARB CAULIFLOWER TOTS RECIPE - 4 INGREDIENTS

Steps:

• Stir fry cauliflower rice in 2 tbsp (30 mL) oil in a large saute pan or wok over medium-high heat, until soft and lightly browned, with no moisture left in the pan.
• Meanwhile, whisk the egg in a large bowl. Mix in the mozzarella, garlic, and sea salt.
• When the cauliflower rice is done, stir it into the bowl right away while it's hot. It will melt the cheese in the bowl and make the mixture sticky.
• Use a small cookie scoop to pick up balls of the "dough". Form small tater tot sized patties and flatten slightly. (Make sure they are not too thick so that they'll cook through.)
• Wipe the pan lightly with a paper towel to get rid of any cauliflower rice pieces.
• Heat the remaining 2 tbsp (30 mL) avocado oil in the pan over medium heat. Add the tater tots in a single layer, trying not to have them touch, and fry for about 2 minutes, until golden on the bottom. Flip and repeat until golden on the other side. Transfer to paper towels to drain.
• Repeat with all tater tots. (You may need to add more oil between batches.)

5-INGREDIENT BAKED CAULIFLOWER TOTS

Steps:

• Preheat the oven to 350°F. Grease a nonstick baking sheet liberally with cooking spray.
• Bring a large pot of salted water to a boil. Add the cauliflower florets to the water and cook them just until fork tender, 5 to 10 minutes. Thoroughly drain the florets and transfer them to a food processor. Pulse the cauliflower for a few seconds just until the it breaks down into small pieces (about the size of grains of rice). (Do not overmix the cauliflower or the mixture will be too wet to form.)
• Measure out 3 packed cups of the cauliflower and add it to a large bowl. (See Kelly's Notes.) Stir in the diced onion, Parmesan cheese, breadcrumbs, egg, 1 teaspoon salt and 1/4 teaspoon pepper, mixing until thoroughly combined. (The mixture should be roughly the consistency of mashed potatoes.) Using your hands, scoop up 1- to 2-tablespoons of the mixture and mold it into a tater tot shape. Place it on the prepared baking sheet and repeat the shaping process with the remainder of the mixture, spacing the tots about 1 inch apart.
• Bake the tots for about 20 minutes then flip them and bake an additional 10 to 15 minutes until crisped. Remove and serve with ketchup, pesto, hummus or your preferred dipping sauce.

CAULIFLOWER TATER TOTS RECIPE BY TASTY

Steps:

• Prepare the riced cauliflower according to package directions and transfer the cooked rice to a food processor. Grind until smooth.
• Transfer the rice to a large bowl and fold together all ingredients until well combined.
• Preheat the oven to 425°F
• While the oven heats, shape the cauliflower mixture into tater tots and spread them about 2 inches apart on a greased cookie sheet.
• Bake the tots for 20-25 minutes, carefully flip the tots, and bake for an additional 15 minutes.
• Transfer the tots onto a plate lined with paper towels to remove excess oil and enjoy.

CAULIFLOWER TOTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 3 minutes. Drain and cool until easily handled.
• Chop cauliflower finely until it is the size of rice grains.
• Measure out 2 cups cauliflower "rice" into a large bowl. Add bread crumbs, Parmesan cheese, egg, egg white, parsley flakes, minced onion, salt, and black pepper. Form into 30 small logs. Arrange on the lined baking sheet; spray with cooking spray.
• Bake in the preheated oven until lightly browned on the bottom, 8 to 9 minutes. Remove from oven, flip, and spray with cooking spray. Continue baking until lightly browned on the other side, 8 to 9 minutes more.