Best Cauliflower Mock Potato Salad Recipes

MOCK " POTATO/CAULIFLOWER " SALAD

Steps:

• Break cauliflower into bite-size florets, and microwave 3 minutes til crisp-tender. Shock in cold water, changing frequently, until cool. Blot with paper towels til completely dried.
• Chop boiled eggs. Crumble bacon. Add all vegetables, garlic, eggs, and bacon to large mixing bowl.
• Stir together sour cream, mayonnaise, and buttermilk til smooth. Pour over vegetable mixture and toss well.
• Chill at least 2 hours. Keeps 3-4 days in fridge.

CAULIFLOWER MOCK "POTATO" SALAD

Steps:

• Bring a pot of salted water to a boil over high heat. Add cleaned, chopped cauliflower; cover and cook for 5 minutes. Drain and rinse under cold water to cool. Place in fridge to further cool while completing step two.
• Combine all remaining ingredients except eggs.
• Add cooled cauliflower & chopped egg to bowl, fold gently to coat all the pieces. Chill for at least 30 minutes to allow flavors to blend.
• When ready to serve garnish with a sprinkle of additional paprika if desired.

MOCK POTATO SALAD (CAULIFLOWER)

Steps:

• 1. Cook cleaned and broken into bite sized pieces the cauliflower ;until al dente tender-no salt. About 10 minutes.Drain and rinse,dry on paper towels.
• 2. Combine all ingredients except cauliflower until well blended and then fold in the cauliflower. Chill for 30 minutes so flavors can blend. Sprinkle with paprika and serve.

MOCK POTATO SALAD (CAULIFLOWER)

Steps:

• 1. In a large pot, place 2 inches of water and 1 1/2 tsp. salt and bring to a boil. Once boiling, add the cauliflower and cook until tender, approx. 15-20 minutes. Drain and let cool.
• 2. In a separate bowl, mix mayonnaise, mustard, pickle juice, salt and pepper.
• 3. Chop 5 of the hard boiled eggs and add to the cauliflower. Save 2 of the eggs to slice and put on top of the salad.
• 4. Add celery, red onion and pickle to the cauliflower. Add mayonnaise mixture to cauliflower and mix until all of the cauliflower is coated.
• 5. Add sliced egg to top of salad and serve, or refrigerate until later.

LOW-CARB CAULIFLOWER MOCK POTATO SALAD

Steps:

• Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
• Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
• Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.